Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients

Detalles Bibliográficos
Autor principal: Sewalt, Vincent J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2017
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5652081/
https://www.ncbi.nlm.nih.gov/pubmed/29066941
http://dx.doi.org/10.1089/ind.2017.29098.vjs
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author Sewalt, Vincent J.
author_facet Sewalt, Vincent J.
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spelling pubmed-56520812017-10-24 Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients Sewalt, Vincent J. Ind Biotechnol (New Rochelle N Y) Commentary Mary Ann Liebert, Inc. 2017-10-01 2017-10-01 /pmc/articles/PMC5652081/ /pubmed/29066941 http://dx.doi.org/10.1089/ind.2017.29098.vjs Text en © Vincent J. Sewalt 2017; Published by Mary Ann Liebert, Inc. This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Commentary
Sewalt, Vincent J.
Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients
title Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients
title_full Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients
title_fullStr Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients
title_full_unstemmed Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients
title_short Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients
title_sort performance enzymes for food ingredients at the bio world congress—enabling biotechnologies and supporting capabilities join in a model for successful commercialization of food ingredients
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5652081/
https://www.ncbi.nlm.nih.gov/pubmed/29066941
http://dx.doi.org/10.1089/ind.2017.29098.vjs
work_keys_str_mv AT sewaltvincentj performanceenzymesforfoodingredientsatthebioworldcongressenablingbiotechnologiesandsupportingcapabilitiesjoininamodelforsuccessfulcommercializationoffoodingredients

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