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Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients

Detalles Bibliográficos
Autor principal:	Sewalt, Vincent J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Mary Ann Liebert, Inc. 2017
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5652081/ https://www.ncbi.nlm.nih.gov/pubmed/29066941 http://dx.doi.org/10.1089/ind.2017.29098.vjs

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