Early selection of potato clones with resistance genes: the relationship between combined resistance and agronomical characteristics

Cultivating resistant varieties of potato is the most effective and environmentally safe method of protecting against pests and diseases that affect potato crops. Therefore, potato breeding is focused on developing more resistant varieties so that the use of plant health products can be reduced during the cultivation cycle. Resistance to late blight, viruses and nematodes is the most important agricultural requirement. The use of molecular markers allows for the effective selection of resistant genotypes at early stages of breeding. However, the impact of early selection for resistance on the agronomic value of the final selected clones is a cause of concern for breeders. This study investigates the relationship between the presence of the combined resistance genes H1, Ry-f(sto) and Rpi-phu1, which confer resistance to nematodes, potato virus Y and late blight, respectively, and certain agricultural traits. The agronomic performance of most clones with and without the identified resistance genes was similar in terms of tuber yield, tuber size, tuber shape regularity, eye depth and tuber defect intensity. Some combinations with Ry-f(sto) may produce higher yields but may also be associated with more tuber defects. No negative relationships were observed between the combined resistance genes H1 + Ry-f(sto) + Rpi-phu1 and potato quality.