Cargando…
Pro-inflammatory effects of a litchi protein extract in murine RAW264.7 macrophages
Autores principales: | Wang, Xiaoli, Hu, Xiaorong, Yan, Huiqing, Ma, Zhaocheng, Deng, Xiuxin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5654779/ https://www.ncbi.nlm.nih.gov/pubmed/29071089 http://dx.doi.org/10.1038/hortres.2017.59 |
Ejemplares similares
-
Pro-inflammatory effects of a litchi protein extract in murine RAW264.7 macrophages
por: Wang, Xiaoli, et al.
Publicado: (2016) -
The uptake of tocopherols by RAW 264.7 macrophages
por: Gao, Rong, et al.
Publicado: (2002) -
Anti-Inflammatory Activity of Bryophytes Extracts in LPS-Stimulated RAW264.7 Murine Macrophages
por: Marques, Raíssa Volpatto, et al.
Publicado: (2022) -
Mycobacterium avium subsp. paratuberculosis Candidate Vaccine Strains Are Pro-apoptotic in RAW 264.7 Murine Macrophages
por: Barletta, Raul G., et al.
Publicado: (2023) -
Anti-inflammatory activities of Guang-Pheretima extract in lipopolysaccharide-stimulated RAW 264.7 murine macrophages
por: Huang, Chuanqi, et al.
Publicado: (2018)