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How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data
Despite acknowledged shortcomings, household consumption and expenditure surveys (HCES) are increasingly being used to proxy food consumption because they are relatively more available and affordable than surveys using more precise dietary assessment methods. One of the most common, significant sour...
Autores principales: | Fiedler, John L., Yadav, Suryakant |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
IPC Science and Technology Press
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5656091/ https://www.ncbi.nlm.nih.gov/pubmed/29093609 http://dx.doi.org/10.1016/j.foodpol.2017.08.015 |
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