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How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data

Despite acknowledged shortcomings, household consumption and expenditure surveys (HCES) are increasingly being used to proxy food consumption because they are relatively more available and affordable than surveys using more precise dietary assessment methods. One of the most common, significant sour...

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Detalles Bibliográficos
Autores principales: Fiedler, John L., Yadav, Suryakant
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IPC Science and Technology Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5656091/
https://www.ncbi.nlm.nih.gov/pubmed/29093609
http://dx.doi.org/10.1016/j.foodpol.2017.08.015

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