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Gelatinizing oil in water and its removal via bacteria inhabiting the gels
When crude oil samples were shaken (200 rpm) in seawater samples from the Arabian Gulf at 30 °C, usually oil-gels were produced spontaneously leaving the water quite clear. The gelators could probably be based on cholesteryl derivatives. Microscopic examination of the established gels revealed nanof...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5656629/ https://www.ncbi.nlm.nih.gov/pubmed/29070801 http://dx.doi.org/10.1038/s41598-017-14296-x |