The mechanism of interactions between tea polyphenols and porcine pancreatic alpha‐amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry

SCOPE: This study aims to use a combination of biochemical and biophysical methods to derive greater mechanistic understanding of the interactions between tea polyphenols and porcine pancreatic α‐amylase (PPA). METHODS AND RESULTS: The interaction mechanism was studied through fluorescence quenching...

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Detalles Bibliográficos
Autores principales: Sun, Lijun, Gidley, Michael J., Warren, Frederick J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5656823/
https://www.ncbi.nlm.nih.gov/pubmed/28618113
http://dx.doi.org/10.1002/mnfr.201700324

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