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Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry

RATIONALE: The rapid screening of volatile organic compounds (VOCs) by direct analysis has potential applications in the areas of food and flavour science. Currently, the technique of choice for VOC analysis is gas chromatography/mass spectrometry (GC/MS). However, the long chromatographic run times...

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Detalles Bibliográficos
Autores principales:	Perez‐Hurtado, P., Palmer, E., Owen, T., Aldcroft, C., Allen, M.H., Jones, J., Creaser, C.S., Lindley, M.R., Turner, M.A., Reynolds, J.C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5656932/ https://www.ncbi.nlm.nih.gov/pubmed/28857369 http://dx.doi.org/10.1002/rcm.7975

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