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Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study

BACKGROUND: A major protein component of cow’s milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerbated gastrointestinal symptoms. However, the acute gastrointestinal effects of...

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Detalles Bibliográficos
Autores principales:	He, Mei, Sun, Jianqin, Jiang, Zhuo Qin, Yang, Yue Xin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5657040/ https://www.ncbi.nlm.nih.gov/pubmed/29070042 http://dx.doi.org/10.1186/s12937-017-0275-0

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