Cargando…

Genome Sequence of the Lager-Brewing Yeast Saccharomyces sp. Strain M14, Used in the High-Gravity Brewing Industry in China

Lager-brewing yeasts are mainly used for the production of lager beers. Illumina and PacBio-based sequence analyses revealed an approximate genome size of 22.8 Mb, with a GC content of 38.98%, for the Chinese lager-brewing yeast Saccharomyces sp. strain M14. Based on ab initio prediction, 9,970 codi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Chunfeng, Li, Qi, Niu, Chengtuo, Zheng, Feiyun, Li, Yongxian, Zhao, Yun, Yin, Xiangsheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2017
Materias:	Eukaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5658504/ https://www.ncbi.nlm.nih.gov/pubmed/29074666 http://dx.doi.org/10.1128/genomeA.01194-17

Ejemplares similares

Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu
por: Kajiwara, Yasuhiro, et al.
Publicado: (2018)

The Genome Sequence of Saccharomyces eubayanus and the Domestication of Lager-Brewing Yeasts
por: Baker, EmilyClare, et al.
Publicado: (2015)

Lager-brewing yeasts in the era of modern genetics
por: Gorter de Vries, Arthur R, et al.
Publicado: (2019)

Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū
por: Mori, Kazuki, et al.
Publicado: (2017)

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
por: Nakao, Yoshihiro, et al.
Publicado: (2009)

A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer
por: Xu, Xin, et al.
Publicado: (2021)

Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains
por: van den Broek, M., et al.
Publicado: (2015)

Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus
por: Peris, David, et al.
Publicado: (2016)

Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast
por: Brickwedde, Anja, et al.
Publicado: (2017)

Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
por: Wang, Dong, et al.
Publicado: (2013)

Laboratory Evolution of a Saccharomyces cerevisiae × S. eubayanus Hybrid Under Simulated Lager-Brewing Conditions
por: Gorter de Vries, Arthur R., et al.
Publicado: (2019)

Next-generation sequencing analysis of lager brewing yeast strains reveals the evolutionary history of interspecies hybridization
por: Okuno, Miki, et al.
Publicado: (2016)

Encapsulation of brewing yeast in alginate/chitosan matrix: lab-scale optimization of lager beer fermentation
por: Naydenova, Vessela, et al.
Publicado: (2014)

Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile
por: Gyurchev, Nikola Y., et al.
Publicado: (2022)

Draft Genome Sequence of Saccharomyces cerevisiae NAM34-4C, a Lactic Acid-Assimilating Industrial Yeast Strain
por: Sahara, Takehiko, et al.
Publicado: (2014)

A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry
por: Aguiar‐Cervera, Jose E., et al.
Publicado: (2021)

Genome Sequences of Industrially Relevant Saccharomyces cerevisiae Strain M3707, Isolated from a Sample of Distillers Yeast and Four Haploid Derivatives
por: Brown, Steven D., et al.
Publicado: (2013)

Chromosome level assembly and comparative genome analysis confirm lager-brewing yeasts originated from a single hybridization
por: Salazar, Alex N., et al.
Publicado: (2019)

Draft Genome Sequence of the Wine Yeast Strain Saccharomyces cerevisiae I-328
por: Mardanov, Andrey V., et al.
Publicado: (2018)

Postglacial migration shaped the genomic diversity and global distribution of the wild ancestor of lager-brewing hybrids
por: Langdon, Quinn K., et al.
Publicado: (2020)

Draft Genome Sequence of the Saccharomyces cerevisiae × Saccharomyces kudriavzevii HA1836 Interspecies Hybrid Yeast
por: Lopandic, Ksenija, et al.
Publicado: (2018)

Draft Genome Sequence of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii Strain ATCC MYA-796
por: Batista, T. M., et al.
Publicado: (2014)

Creating an oil yeast from brewing yeast
por: Hou, Jin
Publicado: (2018)

Screening and transcriptomic analysis of the ethanol-tolerant mutant Saccharomyces cerevisiae YN81 for high-gravity brewing
por: Yang, Tianyou, et al.
Publicado: (2022)

Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts
por: Behr, Jürgen, et al.
Publicado: (2020)

Genome annotation of a Saccharomyces sp. lager brewer's yeast
por: De León-Medina, Patricia Marcela, et al.
Publicado: (2016)

Draft Genome Sequence of Saccharomyces cerevisiae IR-2, a Useful Industrial Strain for Highly Efficient Production of Bioethanol
por: Sahara, Takehiko, et al.
Publicado: (2014)

Draft Genome Sequence of Saccharomyces cerevisiae Barra Grande (BG-1), a Brazilian Industrial Bioethanol-Producing Strain
por: Coutouné, Natalia, et al.
Publicado: (2017)

Draft Genome Sequence of the Yeast Saccharomyces cerevisiae GUJ105 From Gujarat, India
por: Badapanda, Chandan, et al.
Publicado: (2016)

Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer
por: Denby, Charles M., et al.
Publicado: (2018)

Novel brewing yeast hybrids: creation and application
por: Krogerus, Kristoffer, et al.
Publicado: (2016)

Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms
por: Chen, Yanru, et al.
Publicado: (2023)

Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee
por: Batali, Mackenzie E., et al.
Publicado: (2020)

Spoilage Lactic Acid Bacteria in the Brewing Industry
por: Xu, Zhenbo, et al.
Publicado: (2020)

A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing
por: Krogerus, Kristoffer, et al.
Publicado: (2020)

Brewing potential of strains of the boreal wild yeast Mrakia gelida
por: Linnakoski, Riikka, et al.
Publicado: (2023)

Draft Genome Sequence of the Deep-Sea Basidiomycetous Yeast Cryptococcus sp. Strain Mo29 Reveals Its Biotechnological Potential
por: Rédou, Vanessa, et al.
Publicado: (2016)

Draft Genome Sequence of a Lipolytic Yeast, Candida aaseri SH-14
por: Lee, Sun Hee, et al.
Publicado: (2017)

Roast level and brew temperature significantly affect the color of brewed coffee
por: Yeager, Sara E., et al.
Publicado: (2022)

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts
por: Preiss, Richard, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_emeaoirhp98csd0q4elgn17ac1