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Wine secondary aroma: understanding yeast production of higher alcohols
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5658600/ https://www.ncbi.nlm.nih.gov/pubmed/28696060 http://dx.doi.org/10.1111/1751-7915.12770 |
| _version_ | 1783274037602942976 |
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| author | Gonzalez, Ramon Morales, Pilar |
| author_facet | Gonzalez, Ramon Morales, Pilar |
| author_sort | Gonzalez, Ramon |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5658600 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-56586002017-11-01 Wine secondary aroma: understanding yeast production of higher alcohols Gonzalez, Ramon Morales, Pilar Microb Biotechnol Highlight John Wiley and Sons Inc. 2017-07-11 /pmc/articles/PMC5658600/ /pubmed/28696060 http://dx.doi.org/10.1111/1751-7915.12770 Text en © 2017 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Highlight Gonzalez, Ramon Morales, Pilar Wine secondary aroma: understanding yeast production of higher alcohols |
| title | Wine secondary aroma: understanding yeast production of higher alcohols |
| title_full | Wine secondary aroma: understanding yeast production of higher alcohols |
| title_fullStr | Wine secondary aroma: understanding yeast production of higher alcohols |
| title_full_unstemmed | Wine secondary aroma: understanding yeast production of higher alcohols |
| title_short | Wine secondary aroma: understanding yeast production of higher alcohols |
| title_sort | wine secondary aroma: understanding yeast production of higher alcohols |
| topic | Highlight |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5658600/ https://www.ncbi.nlm.nih.gov/pubmed/28696060 http://dx.doi.org/10.1111/1751-7915.12770 |
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