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Wine secondary aroma: understanding yeast production of higher alcohols

Detalles Bibliográficos
Autores principales:	Gonzalez, Ramon, Morales, Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Highlight
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5658600/ https://www.ncbi.nlm.nih.gov/pubmed/28696060 http://dx.doi.org/10.1111/1751-7915.12770

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