Cargando…

The effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure

BACKGROUND: The primary aim of this study was to test the hypothesis that an orally ingested apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers improves endothelium-dependent brachial artery flow-mediated vasodilatation (FMD) in volunteers with borderline hypertension. The second...

Descripción completa

Detalles Bibliográficos
Autores principales:	Saarenhovi, Maria, Salo, Pia, Scheinin, Mika, Lehto, Jussi, Lovró, Zsófia, Tiihonen, Kirsti, Lehtinen, Markus J., Junnila, Jouni, Hasselwander, Oliver, Tarpila, Anneli, Raitakari, Olli T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5660451/ https://www.ncbi.nlm.nih.gov/pubmed/29078780 http://dx.doi.org/10.1186/s12937-017-0291-0

Ejemplares similares

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake
por: Ottaviani, Javier I., et al.
Publicado: (2019)

Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3
por: Noreljaleel, Anwar E.M., et al.
Publicado: (2020)

Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
por: Almanza-Aguilera, Enrique, et al.
Publicado: (2021)

Enantioselctive Syntheses of Sulfur Analogues of Flavan-3-Ols
por: Sharma, Pradeep K., et al.
Publicado: (2010)

Antidiabetic Effects of Flavan-3-ols and Their Microbial Metabolites
por: Márquez Campos, Estefanía, et al.
Publicado: (2020)

Microbial Metabolites of Flavan-3-Ols and Their Biological Activity
por: Márquez Campos, Estefanía, et al.
Publicado: (2019)

The Relationships Between Biological Activities and Structure of Flavan-3-Ols
por: Braicu, Cornelia, et al.
Publicado: (2011)

Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed
por: Bensa, Maja, et al.
Publicado: (2021)

Amino Acid Plasma Profiles from a Prolonged-Release Protein Substitute for Phenylketonuria: A Randomized, Single-Dose, Four-Way Crossover Trial in Healthy Volunteers
por: Scheinin, Mika, et al.
Publicado: (2020)

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols
por: Rio, Daniele Del, et al.
Publicado: (2010)

Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects
por: Nawrot-Hadzik, Izabela, et al.
Publicado: (2021)

Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
por: Yang, Yoon Jung, et al.
Publicado: (2012)

Alteration of the Systemic and Microcirculation by a Single Oral Dose of Flavan-3-Ols
por: Ingawa, Kodai, et al.
Publicado: (2014)

Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms
por: Osakabe, Naomi
Publicado: (2013)

Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging
por: Enomoto, Hirofumi, et al.
Publicado: (2020)

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
por: Crowe-White, Kristi M, et al.
Publicado: (2022)

Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity
por: Scola, Gustavo, et al.
Publicado: (2010)

Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin
por: Li, Min, et al.
Publicado: (2014)

Flavan-3-ols consumption and cancer risk: a meta-analysis of epidemiologic studies
por: Lei, Lei, et al.
Publicado: (2016)

Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
por: Zhang, Jia-Rong, et al.
Publicado: (2022)

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements
por: Padilla-González, Guillermo F., et al.
Publicado: (2022)

In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry
por: Di Pede, Giuseppe, et al.
Publicado: (2022)

Analysis of Conformational, Structural, Magnetic, and Electronic Properties Related to Antioxidant Activity: Revisiting Flavan, Anthocyanidin, Flavanone, Flavonol, Isoflavone, Flavone, and Flavan-3-ol
por: de Souza Farias, Sergio Antônio, et al.
Publicado: (2021)

Correction to Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin
por: Li, Min, et al.
Publicado: (2015)

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies
por: Ottaviani, Javier I., et al.
Publicado: (2018)

Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
por: Montagnana, Martina, et al.
Publicado: (2018)

Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis—Immunomodulatory Effects, Animal and Clinical Studies
por: Nawrot-Hadzik, Izabela, et al.
Publicado: (2021)

Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches
por: Mena, Pedro, et al.
Publicado: (2021)

A new flavan-3-ol dimer from Ficus spragueana leaves and its cytotoxic activity
por: Ragab, Ehab A., et al.
Publicado: (2013)

Flavan-3-ol fraction from cocoa powder promotes mitochondrial biogenesis in skeletal muscle in mice
por: Watanabe, Naoki, et al.
Publicado: (2014)

Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times
por: Tian, Rong-Rong, et al.
Publicado: (2009)

Flavan-3-ols Content in Red Raspberry Leaves Increases under Blue Led-Light Irradiation
por: Kobori, Ryo, et al.
Publicado: (2019)

The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa
por: Fernández-Romero, Editha, et al.
Publicado: (2020)

Elucidation of the Interaction between Flavan-3-ols and Bovine Serum Albumin and Its Effect on Their In-Vitro Cytotoxicity
por: Fujii, Yasuyuki, et al.
Publicado: (2019)

Intestinal Mucosal Barrier Function Restoration in Mice by Maize Diet Containing Enriched Flavan-4-Ols
por: Wu, Binning, et al.
Publicado: (2020)

Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern
por: VanderWeide, Joshua, et al.
Publicado: (2022)

Bassia longifolia (= Madhuca longifolia): Isolation of flavan-3-ols and their contribution to the antibacterial and antidiabetic activity in vitro
por: Bürkel, Peter, et al.
Publicado: (2023)

The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study
por: Shoji, Toshihiko, et al.
Publicado: (2021)

Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
por: Hurst, W Jeffrey, et al.
Publicado: (2011)

Anti-Adhesive Activities of Flavan-3-ols and Proanthocyanidins in the Interaction of Group A-Streptococci and Human Epithelial Cells
por: Janecki, Aneta, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_kqr5lr535u0gcq6me0olt4ogi9