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Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans

BACKGROUND: Three subsets of human monocytes in circulation have been identified and their characterization is still ill-defined. Although glucose and lipid intakes have been demonstrated to exert pro-inflammatory effects on mononuclear cells (MNCs) of healthy subjects, characterization of monocytes...

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Autores principales: Alshahrani, Awad, Bin Khunayfir, Abdalmalik, Al Rayih, Mohammed, Al Sayed, Hasan, Alsadoon, Abdullah, Al Dubayee, Mohammed, Zahra, Mahmoud, Alrumayyan, Yousof, Al Zayer, Maha, Nasr, Amre, Aljada, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5660602/
https://www.ncbi.nlm.nih.gov/pubmed/29109719
http://dx.doi.org/10.3389/fimmu.2017.01293
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author Alshahrani, Awad
Bin Khunayfir, Abdalmalik
Al Rayih, Mohammed
Al Sayed, Hasan
Alsadoon, Abdullah
Al Dubayee, Mohammed
Zahra, Mahmoud
Alrumayyan, Yousof
Al Zayer, Maha
Nasr, Amre
Aljada, Ahmad
author_facet Alshahrani, Awad
Bin Khunayfir, Abdalmalik
Al Rayih, Mohammed
Al Sayed, Hasan
Alsadoon, Abdullah
Al Dubayee, Mohammed
Zahra, Mahmoud
Alrumayyan, Yousof
Al Zayer, Maha
Nasr, Amre
Aljada, Ahmad
author_sort Alshahrani, Awad
collection PubMed
description BACKGROUND: Three subsets of human monocytes in circulation have been identified and their characterization is still ill-defined. Although glucose and lipid intakes have been demonstrated to exert pro-inflammatory effects on mononuclear cells (MNCs) of healthy subjects, characterization of monocytes phenotypes following macronutrient (glucose, protein, and lipid) intake in humans remains to be determined. METHODS: Thirty-six healthy, normal weight volunteers were recruited in the study. Subjects were randomly assigned into three groups, each group consisting of 12 participants. Each group drank equal calories (300 kcal) of either glucose or lipids or whey proteins. Each subject served as his own control by drinking 300 mL of water 1 week before or after the caloric intake. Baseline blood samples were drawn at 0, 1, 2, and 3-h intervals post caloric or water intakes. MNCs were isolated, and the expression levels of different cluster of differentiation (CD) markers (CD86, CD11c, CD169, CD206, CD163, CD36, CD68, CD11b, CD16, and CD14) and IL-6 were measured by RT-qPCR. RESULTS: Equicaloric intake of either glucose or lipids or whey proteins resulted in different monocyte phenotypes as demonstrated by changes in the expression levels of CD and polarization markers. Whey proteins intake resulted in significant mRNA upregulation in MNCs of CD68 and CD11b at 1, 2, and 3 h post intake while mRNA of IL-6 was significantly inhibited at 1 h. Lipids intake, on the other hand, resulted in mRNA upregulation of CD11b at 2 and 3 h and CD206 at 1, 2, and 3 h. There were no significant changes in the other CD markers measured (CD86, CD163, CD169, CD36, CD16, and CD14) following either whey proteins or lipids intakes. Glucose intake did not alter mRNA expression of any marker tested except CD206 at 3 h. CONCLUSION: Macronutrient intake alters the expression levels of polarization markers in MNCs of human subjects. A distinct population of different monocytes phenotypes may result in human circulation following the intake of different macronutrients. Further studies are required to characterize the immunomodulatory effects of macronutrients intake on monocytes phenotypes and their characteristics in humans.
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spelling pubmed-56606022017-11-06 Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans Alshahrani, Awad Bin Khunayfir, Abdalmalik Al Rayih, Mohammed Al Sayed, Hasan Alsadoon, Abdullah Al Dubayee, Mohammed Zahra, Mahmoud Alrumayyan, Yousof Al Zayer, Maha Nasr, Amre Aljada, Ahmad Front Immunol Immunology BACKGROUND: Three subsets of human monocytes in circulation have been identified and their characterization is still ill-defined. Although glucose and lipid intakes have been demonstrated to exert pro-inflammatory effects on mononuclear cells (MNCs) of healthy subjects, characterization of monocytes phenotypes following macronutrient (glucose, protein, and lipid) intake in humans remains to be determined. METHODS: Thirty-six healthy, normal weight volunteers were recruited in the study. Subjects were randomly assigned into three groups, each group consisting of 12 participants. Each group drank equal calories (300 kcal) of either glucose or lipids or whey proteins. Each subject served as his own control by drinking 300 mL of water 1 week before or after the caloric intake. Baseline blood samples were drawn at 0, 1, 2, and 3-h intervals post caloric or water intakes. MNCs were isolated, and the expression levels of different cluster of differentiation (CD) markers (CD86, CD11c, CD169, CD206, CD163, CD36, CD68, CD11b, CD16, and CD14) and IL-6 were measured by RT-qPCR. RESULTS: Equicaloric intake of either glucose or lipids or whey proteins resulted in different monocyte phenotypes as demonstrated by changes in the expression levels of CD and polarization markers. Whey proteins intake resulted in significant mRNA upregulation in MNCs of CD68 and CD11b at 1, 2, and 3 h post intake while mRNA of IL-6 was significantly inhibited at 1 h. Lipids intake, on the other hand, resulted in mRNA upregulation of CD11b at 2 and 3 h and CD206 at 1, 2, and 3 h. There were no significant changes in the other CD markers measured (CD86, CD163, CD169, CD36, CD16, and CD14) following either whey proteins or lipids intakes. Glucose intake did not alter mRNA expression of any marker tested except CD206 at 3 h. CONCLUSION: Macronutrient intake alters the expression levels of polarization markers in MNCs of human subjects. A distinct population of different monocytes phenotypes may result in human circulation following the intake of different macronutrients. Further studies are required to characterize the immunomodulatory effects of macronutrients intake on monocytes phenotypes and their characteristics in humans. Frontiers Media S.A. 2017-10-23 /pmc/articles/PMC5660602/ /pubmed/29109719 http://dx.doi.org/10.3389/fimmu.2017.01293 Text en Copyright © 2017 Alshahrani, Bin Khunayfir, Al Rayih, Al Sayed, Alsadoon, Al Dubayee, Zahra, Alrumayyan, Al Zayer, Nasr and Aljada. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Immunology
Alshahrani, Awad
Bin Khunayfir, Abdalmalik
Al Rayih, Mohammed
Al Sayed, Hasan
Alsadoon, Abdullah
Al Dubayee, Mohammed
Zahra, Mahmoud
Alrumayyan, Yousof
Al Zayer, Maha
Nasr, Amre
Aljada, Ahmad
Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans
title Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans
title_full Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans
title_fullStr Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans
title_full_unstemmed Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans
title_short Phenotypic Characterization of Human Monocytes following Macronutrient Intake in Healthy Humans
title_sort phenotypic characterization of human monocytes following macronutrient intake in healthy humans
topic Immunology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5660602/
https://www.ncbi.nlm.nih.gov/pubmed/29109719
http://dx.doi.org/10.3389/fimmu.2017.01293
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