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Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds

Phenolic compounds and flavonoids are known by their antioxidant properties and one of the most important sources for humans is the diet. Due to the harmful effects of synthetic antioxidants such as BHA and BHT, natural novel antioxidants have become the focus of attention for protecting foods and b...

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Detalles Bibliográficos
Autores principales:	Huyut, Zübeyir, Beydemir, Şükrü, Gülçin, İlhami
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5660747/ https://www.ncbi.nlm.nih.gov/pubmed/29158919 http://dx.doi.org/10.1155/2017/7616791

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