Cargando…

Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots

BACKGROUND: Alfalfa (Medicago sativa) is the most extensively cultivated forage legume in the world, and salinity stress is the most problematic environmental factors limiting alfalfa production. To evaluate alfalfa tissue variations in response to salt stress, comparative physiological and proteomi...

Descripción completa

Detalles Bibliográficos
Autores principales: Xiong, Junbo, Sun, Yan, Yang, Qingchuan, Tian, Hong, Zhang, Heshan, Liu, Yang, Chen, Mingxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663070/
https://www.ncbi.nlm.nih.gov/pubmed/29093645
http://dx.doi.org/10.1186/s12953-017-0127-z
_version_ 1783274758027083776
author Xiong, Junbo
Sun, Yan
Yang, Qingchuan
Tian, Hong
Zhang, Heshan
Liu, Yang
Chen, Mingxin
author_facet Xiong, Junbo
Sun, Yan
Yang, Qingchuan
Tian, Hong
Zhang, Heshan
Liu, Yang
Chen, Mingxin
author_sort Xiong, Junbo
collection PubMed
description BACKGROUND: Alfalfa (Medicago sativa) is the most extensively cultivated forage legume in the world, and salinity stress is the most problematic environmental factors limiting alfalfa production. To evaluate alfalfa tissue variations in response to salt stress, comparative physiological and proteomic analyses were made of salt responses in the roots and shoots of the alfalfa. METHOD: A two-dimensional gel electrophoresis (2-DE)-based proteomic technique was employed to identify the differentially abundant proteins (DAPs) from salt-treated alfalfa roots and shoots of the salt tolerance cultivars Zhongmu No 1 cultivar, which was subjected to a range of salt stress concentrations for 9 days. In parallel, REL, MAD and H(2)O(2) contents, and the activities of antioxidant enzymes of shoots and roots were determinand. RESULT: Twenty-seven spots in the shoots and 36 spots in the roots that exhibited showed significant abundance variations were identified by MALDI-TOF-TOF MS. These DAPs are mainly involved in the biological processes of photosynthesis, stress and defense, carbohydrate and energy metabolism, second metabolism, protein metabolism, transcriptional regulation, cell wall and cytoskeleton metabolism, ion transpor, signal transduction. In parallel, physiological data were correlated well with our proteomic results. It is worth emphasizing that some novel salt-responsive proteins were identified, such as CP12, pathogenesis-related protein 2, harvest-induced protein, isoliquiritigenin 2′-O-methyltransferase. qRT-PCR was used to study the gene expression levels of the four above-mentioned proteins; four patterns are consistent with those of induced protein. CONCLUSION: The primary mechanisms underlying the ability of alfalfa seedlings to tolerate salt stress were photosynthesis, detoxifying and antioxidant, secondary metabolism, and ion transport. And it also suggests that the different tissues responded to salt-stress in different ways.
format Online
Article
Text
id pubmed-5663070
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-56630702017-11-01 Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots Xiong, Junbo Sun, Yan Yang, Qingchuan Tian, Hong Zhang, Heshan Liu, Yang Chen, Mingxin Proteome Sci Research BACKGROUND: Alfalfa (Medicago sativa) is the most extensively cultivated forage legume in the world, and salinity stress is the most problematic environmental factors limiting alfalfa production. To evaluate alfalfa tissue variations in response to salt stress, comparative physiological and proteomic analyses were made of salt responses in the roots and shoots of the alfalfa. METHOD: A two-dimensional gel electrophoresis (2-DE)-based proteomic technique was employed to identify the differentially abundant proteins (DAPs) from salt-treated alfalfa roots and shoots of the salt tolerance cultivars Zhongmu No 1 cultivar, which was subjected to a range of salt stress concentrations for 9 days. In parallel, REL, MAD and H(2)O(2) contents, and the activities of antioxidant enzymes of shoots and roots were determinand. RESULT: Twenty-seven spots in the shoots and 36 spots in the roots that exhibited showed significant abundance variations were identified by MALDI-TOF-TOF MS. These DAPs are mainly involved in the biological processes of photosynthesis, stress and defense, carbohydrate and energy metabolism, second metabolism, protein metabolism, transcriptional regulation, cell wall and cytoskeleton metabolism, ion transpor, signal transduction. In parallel, physiological data were correlated well with our proteomic results. It is worth emphasizing that some novel salt-responsive proteins were identified, such as CP12, pathogenesis-related protein 2, harvest-induced protein, isoliquiritigenin 2′-O-methyltransferase. qRT-PCR was used to study the gene expression levels of the four above-mentioned proteins; four patterns are consistent with those of induced protein. CONCLUSION: The primary mechanisms underlying the ability of alfalfa seedlings to tolerate salt stress were photosynthesis, detoxifying and antioxidant, secondary metabolism, and ion transport. And it also suggests that the different tissues responded to salt-stress in different ways. BioMed Central 2017-10-30 /pmc/articles/PMC5663070/ /pubmed/29093645 http://dx.doi.org/10.1186/s12953-017-0127-z Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Xiong, Junbo
Sun, Yan
Yang, Qingchuan
Tian, Hong
Zhang, Heshan
Liu, Yang
Chen, Mingxin
Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots
title Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots
title_full Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots
title_fullStr Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots
title_full_unstemmed Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots
title_short Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots
title_sort proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663070/
https://www.ncbi.nlm.nih.gov/pubmed/29093645
http://dx.doi.org/10.1186/s12953-017-0127-z
work_keys_str_mv AT xiongjunbo proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots
AT sunyan proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots
AT yangqingchuan proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots
AT tianhong proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots
AT zhangheshan proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots
AT liuyang proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots
AT chenmingxin proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots