Cargando…
Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots
BACKGROUND: Alfalfa (Medicago sativa) is the most extensively cultivated forage legume in the world, and salinity stress is the most problematic environmental factors limiting alfalfa production. To evaluate alfalfa tissue variations in response to salt stress, comparative physiological and proteomi...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663070/ https://www.ncbi.nlm.nih.gov/pubmed/29093645 http://dx.doi.org/10.1186/s12953-017-0127-z |
_version_ | 1783274758027083776 |
---|---|
author | Xiong, Junbo Sun, Yan Yang, Qingchuan Tian, Hong Zhang, Heshan Liu, Yang Chen, Mingxin |
author_facet | Xiong, Junbo Sun, Yan Yang, Qingchuan Tian, Hong Zhang, Heshan Liu, Yang Chen, Mingxin |
author_sort | Xiong, Junbo |
collection | PubMed |
description | BACKGROUND: Alfalfa (Medicago sativa) is the most extensively cultivated forage legume in the world, and salinity stress is the most problematic environmental factors limiting alfalfa production. To evaluate alfalfa tissue variations in response to salt stress, comparative physiological and proteomic analyses were made of salt responses in the roots and shoots of the alfalfa. METHOD: A two-dimensional gel electrophoresis (2-DE)-based proteomic technique was employed to identify the differentially abundant proteins (DAPs) from salt-treated alfalfa roots and shoots of the salt tolerance cultivars Zhongmu No 1 cultivar, which was subjected to a range of salt stress concentrations for 9 days. In parallel, REL, MAD and H(2)O(2) contents, and the activities of antioxidant enzymes of shoots and roots were determinand. RESULT: Twenty-seven spots in the shoots and 36 spots in the roots that exhibited showed significant abundance variations were identified by MALDI-TOF-TOF MS. These DAPs are mainly involved in the biological processes of photosynthesis, stress and defense, carbohydrate and energy metabolism, second metabolism, protein metabolism, transcriptional regulation, cell wall and cytoskeleton metabolism, ion transpor, signal transduction. In parallel, physiological data were correlated well with our proteomic results. It is worth emphasizing that some novel salt-responsive proteins were identified, such as CP12, pathogenesis-related protein 2, harvest-induced protein, isoliquiritigenin 2′-O-methyltransferase. qRT-PCR was used to study the gene expression levels of the four above-mentioned proteins; four patterns are consistent with those of induced protein. CONCLUSION: The primary mechanisms underlying the ability of alfalfa seedlings to tolerate salt stress were photosynthesis, detoxifying and antioxidant, secondary metabolism, and ion transport. And it also suggests that the different tissues responded to salt-stress in different ways. |
format | Online Article Text |
id | pubmed-5663070 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-56630702017-11-01 Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots Xiong, Junbo Sun, Yan Yang, Qingchuan Tian, Hong Zhang, Heshan Liu, Yang Chen, Mingxin Proteome Sci Research BACKGROUND: Alfalfa (Medicago sativa) is the most extensively cultivated forage legume in the world, and salinity stress is the most problematic environmental factors limiting alfalfa production. To evaluate alfalfa tissue variations in response to salt stress, comparative physiological and proteomic analyses were made of salt responses in the roots and shoots of the alfalfa. METHOD: A two-dimensional gel electrophoresis (2-DE)-based proteomic technique was employed to identify the differentially abundant proteins (DAPs) from salt-treated alfalfa roots and shoots of the salt tolerance cultivars Zhongmu No 1 cultivar, which was subjected to a range of salt stress concentrations for 9 days. In parallel, REL, MAD and H(2)O(2) contents, and the activities of antioxidant enzymes of shoots and roots were determinand. RESULT: Twenty-seven spots in the shoots and 36 spots in the roots that exhibited showed significant abundance variations were identified by MALDI-TOF-TOF MS. These DAPs are mainly involved in the biological processes of photosynthesis, stress and defense, carbohydrate and energy metabolism, second metabolism, protein metabolism, transcriptional regulation, cell wall and cytoskeleton metabolism, ion transpor, signal transduction. In parallel, physiological data were correlated well with our proteomic results. It is worth emphasizing that some novel salt-responsive proteins were identified, such as CP12, pathogenesis-related protein 2, harvest-induced protein, isoliquiritigenin 2′-O-methyltransferase. qRT-PCR was used to study the gene expression levels of the four above-mentioned proteins; four patterns are consistent with those of induced protein. CONCLUSION: The primary mechanisms underlying the ability of alfalfa seedlings to tolerate salt stress were photosynthesis, detoxifying and antioxidant, secondary metabolism, and ion transport. And it also suggests that the different tissues responded to salt-stress in different ways. BioMed Central 2017-10-30 /pmc/articles/PMC5663070/ /pubmed/29093645 http://dx.doi.org/10.1186/s12953-017-0127-z Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Xiong, Junbo Sun, Yan Yang, Qingchuan Tian, Hong Zhang, Heshan Liu, Yang Chen, Mingxin Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots |
title | Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots |
title_full | Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots |
title_fullStr | Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots |
title_full_unstemmed | Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots |
title_short | Proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots |
title_sort | proteomic analysis of early salt stress responsive proteins in alfalfa roots and shoots |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663070/ https://www.ncbi.nlm.nih.gov/pubmed/29093645 http://dx.doi.org/10.1186/s12953-017-0127-z |
work_keys_str_mv | AT xiongjunbo proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots AT sunyan proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots AT yangqingchuan proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots AT tianhong proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots AT zhangheshan proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots AT liuyang proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots AT chenmingxin proteomicanalysisofearlysaltstressresponsiveproteinsinalfalfarootsandshoots |