Cargando…
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades has led to expansion of olive cultivation in some countries of the southern...
Autores principales: | Torres, Mariela, Pierantozzi, Pierluigi, Searles, Peter, Rousseaux, M. Cecilia, García-Inza, Georgina, Miserere, Andrea, Bodoira, Romina, Contreras, Cibeles, Maestri, Damián |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663689/ https://www.ncbi.nlm.nih.gov/pubmed/29163569 http://dx.doi.org/10.3389/fpls.2017.01830 |
Ejemplares similares
-
Influence of Experimental Warming on the Rate and Duration of Fruit Growth and Oil Accumulation in Young Olive Trees (cvs. Arbequina, Coratina)
por: Miserere, Andrea, et al.
Publicado: (2023) -
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field
por: Contreras, Cibeles, et al.
Publicado: (2022) -
Sap Flow Responses to Warming and Fruit Load in Young Olive Trees
por: Miserere, Andrea, et al.
Publicado: (2019) -
Plasticity of fruit and oil traits in olive among different environments
por: Mousavi, Soraya, et al.
Publicado: (2019) -
The history of olive cultivation in the southern Levant
por: Barazani, Oz, et al.
Publicado: (2023)