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Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source

This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from st...

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Autores principales: Ngoc Minh, Truong, Thi Tuyen, Phung, Tan Khang, Do, Van Quan, Nguyen, Thi Thu Ha, Pham, Thanh Quan, Nguyen, Andriana, Yusuf, Fan, Xinyan, Mai Van, Truong, Dang Khanh, Tran, Xuan, Tran Dang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664024/
https://www.ncbi.nlm.nih.gov/pubmed/28953245
http://dx.doi.org/10.3390/foods6100085
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author Ngoc Minh, Truong
Thi Tuyen, Phung
Tan Khang, Do
Van Quan, Nguyen
Thi Thu Ha, Pham
Thanh Quan, Nguyen
Andriana, Yusuf
Fan, Xinyan
Mai Van, Truong
Dang Khanh, Tran
Xuan, Tran Dang
author_facet Ngoc Minh, Truong
Thi Tuyen, Phung
Tan Khang, Do
Van Quan, Nguyen
Thi Thu Ha, Pham
Thanh Quan, Nguyen
Andriana, Yusuf
Fan, Xinyan
Mai Van, Truong
Dang Khanh, Tran
Xuan, Tran Dang
author_sort Ngoc Minh, Truong
collection PubMed
description This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from stems contained the highest total phenolics (5.092 ± 0.739 mg GAE (gallic acid equivalent)/g DW (dry weight)). The maximum total flavonoids (2.218 ± 0.021 mg RE (rutin equivalent)/g DW) were found in the hexane extract of leaves. Ethyl acetate extract from roots showed the greatest antioxidant activity compared to other extracts. Of these extracts, the IC(50) values of these samples were 0.070 mg/mL, and 0.450 mg/mL in a free radical 1,-diphenyl-picryl-hydrazyl (DPPH) assay and reducing power method, respectively. The lipid peroxidation inhibition (LPI) was found to be 94.2% using the β-carotene bleaching method. Five phenolic compounds including caffeic acid, syringic acid, vanillin, ellagic acid, and cinnamic acid were quantified by high performance liquid chromatography (HPLC). It is suggested that the roots of the hybrid Phalaenopsis Sogo Yukidian “V3” cultivar may be exploited as an effective source of antioxidants.
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spelling pubmed-56640242017-11-06 Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source Ngoc Minh, Truong Thi Tuyen, Phung Tan Khang, Do Van Quan, Nguyen Thi Thu Ha, Pham Thanh Quan, Nguyen Andriana, Yusuf Fan, Xinyan Mai Van, Truong Dang Khanh, Tran Xuan, Tran Dang Foods Article This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from stems contained the highest total phenolics (5.092 ± 0.739 mg GAE (gallic acid equivalent)/g DW (dry weight)). The maximum total flavonoids (2.218 ± 0.021 mg RE (rutin equivalent)/g DW) were found in the hexane extract of leaves. Ethyl acetate extract from roots showed the greatest antioxidant activity compared to other extracts. Of these extracts, the IC(50) values of these samples were 0.070 mg/mL, and 0.450 mg/mL in a free radical 1,-diphenyl-picryl-hydrazyl (DPPH) assay and reducing power method, respectively. The lipid peroxidation inhibition (LPI) was found to be 94.2% using the β-carotene bleaching method. Five phenolic compounds including caffeic acid, syringic acid, vanillin, ellagic acid, and cinnamic acid were quantified by high performance liquid chromatography (HPLC). It is suggested that the roots of the hybrid Phalaenopsis Sogo Yukidian “V3” cultivar may be exploited as an effective source of antioxidants. MDPI 2017-09-27 /pmc/articles/PMC5664024/ /pubmed/28953245 http://dx.doi.org/10.3390/foods6100085 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ngoc Minh, Truong
Thi Tuyen, Phung
Tan Khang, Do
Van Quan, Nguyen
Thi Thu Ha, Pham
Thanh Quan, Nguyen
Andriana, Yusuf
Fan, Xinyan
Mai Van, Truong
Dang Khanh, Tran
Xuan, Tran Dang
Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
title Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
title_full Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
title_fullStr Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
title_full_unstemmed Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
title_short Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
title_sort potential use of plant waste from the moth orchid (phalaenopsis sogo yukidian “v3”) as an antioxidant source
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664024/
https://www.ncbi.nlm.nih.gov/pubmed/28953245
http://dx.doi.org/10.3390/foods6100085
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