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Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from st...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664024/ https://www.ncbi.nlm.nih.gov/pubmed/28953245 http://dx.doi.org/10.3390/foods6100085 |
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author | Ngoc Minh, Truong Thi Tuyen, Phung Tan Khang, Do Van Quan, Nguyen Thi Thu Ha, Pham Thanh Quan, Nguyen Andriana, Yusuf Fan, Xinyan Mai Van, Truong Dang Khanh, Tran Xuan, Tran Dang |
author_facet | Ngoc Minh, Truong Thi Tuyen, Phung Tan Khang, Do Van Quan, Nguyen Thi Thu Ha, Pham Thanh Quan, Nguyen Andriana, Yusuf Fan, Xinyan Mai Van, Truong Dang Khanh, Tran Xuan, Tran Dang |
author_sort | Ngoc Minh, Truong |
collection | PubMed |
description | This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from stems contained the highest total phenolics (5.092 ± 0.739 mg GAE (gallic acid equivalent)/g DW (dry weight)). The maximum total flavonoids (2.218 ± 0.021 mg RE (rutin equivalent)/g DW) were found in the hexane extract of leaves. Ethyl acetate extract from roots showed the greatest antioxidant activity compared to other extracts. Of these extracts, the IC(50) values of these samples were 0.070 mg/mL, and 0.450 mg/mL in a free radical 1,-diphenyl-picryl-hydrazyl (DPPH) assay and reducing power method, respectively. The lipid peroxidation inhibition (LPI) was found to be 94.2% using the β-carotene bleaching method. Five phenolic compounds including caffeic acid, syringic acid, vanillin, ellagic acid, and cinnamic acid were quantified by high performance liquid chromatography (HPLC). It is suggested that the roots of the hybrid Phalaenopsis Sogo Yukidian “V3” cultivar may be exploited as an effective source of antioxidants. |
format | Online Article Text |
id | pubmed-5664024 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-56640242017-11-06 Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source Ngoc Minh, Truong Thi Tuyen, Phung Tan Khang, Do Van Quan, Nguyen Thi Thu Ha, Pham Thanh Quan, Nguyen Andriana, Yusuf Fan, Xinyan Mai Van, Truong Dang Khanh, Tran Xuan, Tran Dang Foods Article This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from stems contained the highest total phenolics (5.092 ± 0.739 mg GAE (gallic acid equivalent)/g DW (dry weight)). The maximum total flavonoids (2.218 ± 0.021 mg RE (rutin equivalent)/g DW) were found in the hexane extract of leaves. Ethyl acetate extract from roots showed the greatest antioxidant activity compared to other extracts. Of these extracts, the IC(50) values of these samples were 0.070 mg/mL, and 0.450 mg/mL in a free radical 1,-diphenyl-picryl-hydrazyl (DPPH) assay and reducing power method, respectively. The lipid peroxidation inhibition (LPI) was found to be 94.2% using the β-carotene bleaching method. Five phenolic compounds including caffeic acid, syringic acid, vanillin, ellagic acid, and cinnamic acid were quantified by high performance liquid chromatography (HPLC). It is suggested that the roots of the hybrid Phalaenopsis Sogo Yukidian “V3” cultivar may be exploited as an effective source of antioxidants. MDPI 2017-09-27 /pmc/articles/PMC5664024/ /pubmed/28953245 http://dx.doi.org/10.3390/foods6100085 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ngoc Minh, Truong Thi Tuyen, Phung Tan Khang, Do Van Quan, Nguyen Thi Thu Ha, Pham Thanh Quan, Nguyen Andriana, Yusuf Fan, Xinyan Mai Van, Truong Dang Khanh, Tran Xuan, Tran Dang Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source |
title | Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source |
title_full | Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source |
title_fullStr | Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source |
title_full_unstemmed | Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source |
title_short | Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source |
title_sort | potential use of plant waste from the moth orchid (phalaenopsis sogo yukidian “v3”) as an antioxidant source |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664024/ https://www.ncbi.nlm.nih.gov/pubmed/28953245 http://dx.doi.org/10.3390/foods6100085 |
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