Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs

Extra-virgin olive oil (EVOO) is among the basic constituents of the Mediterranean diet. Its nutraceutical properties are due mainly, but not only, to a plethora of molecules with antioxidant activity known as biophenols. In this article, several biophenols were measured in EVOOs from South Apulia,...

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Detalles Bibliográficos
Autores principales: Ragusa, Andrea, Centonze, Carla, Grasso, Maria Elena, Latronico, Maria Francesca, Mastrangelo, Pier Francesco, Fanizzi, Francesco Paolo, Maffia, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664029/
https://www.ncbi.nlm.nih.gov/pubmed/29057813
http://dx.doi.org/10.3390/foods6100090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664029/
https://www.ncbi.nlm.nih.gov/pubmed/29057813
http://dx.doi.org/10.3390/foods6100090

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