High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi

BACKGROUND: IgE sensitization to storage proteins from nuts and seed is often related to severe allergic symptoms. There is a risk of immunological IgE cross-reactivity between storage proteins from different species. The potential clinical implication of such cross-reactivity is that allergens othe...

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Detalles Bibliográficos
Autores principales: van Odijk, Jenny, Sjölander, Sigrid, Brostedt, Peter, Borres, Magnus P., Englund, Hillevi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664576/
https://www.ncbi.nlm.nih.gov/pubmed/29118674
http://dx.doi.org/10.1186/s12948-017-0073-4

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