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Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects

Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A...

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Autores principales: Camargo-Ramos, Claudia Marcela, Correa-Bautista, Jorge Enrique, Correa-Rodríguez, María, Ramírez-Vélez, Robinson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664605/
https://www.ncbi.nlm.nih.gov/pubmed/28984835
http://dx.doi.org/10.3390/ijerph14101104
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author Camargo-Ramos, Claudia Marcela
Correa-Bautista, Jorge Enrique
Correa-Rodríguez, María
Ramírez-Vélez, Robinson
author_facet Camargo-Ramos, Claudia Marcela
Correa-Bautista, Jorge Enrique
Correa-Rodríguez, María
Ramírez-Vélez, Robinson
author_sort Camargo-Ramos, Claudia Marcela
collection PubMed
description Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A 24-h dietary record was used to calculate the DII. Body composition variables, flow-mediated dilation (FMD), pulse wave velocity (PWV), lipid profile, glucose, glycosylated hemoglobin (Hb1Ac), and blood pressure were measured and a cardiometabolic risk score (MetScore) was calculated. A lower DII score (anti-inflammatory diet) was significantly associated with higher high-density lipoprotein-cholesterol (HDL-C) and FMD, and lower Hb1Ac and MetScore (p < 0.05). A lower DII score was inversely correlated with plasma triglyceride levels (r = −0.354, p < 0.05), glucose (r = −0.422, p < 0.05), MetScore (r = −0.228, p < 0.05), and PWV (r = −0.437, p < 0.05), and positively with FMD (r = 0.261, p < 0.05). In contrast, a higher DII score (pro-inflammatory diet) showed a positive relationship with MetScore (r = 0.410, p < 0.05) and a negative relationship with FMD (r = −0.233, p < 0.05). An increased inflammatory potential of diet was inversely associated with an improved cardiometabolic profile, suggesting the importance of promoting anti-inflammatory diets as an effective strategy for preventing CVD.
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spelling pubmed-56646052017-11-06 Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects Camargo-Ramos, Claudia Marcela Correa-Bautista, Jorge Enrique Correa-Rodríguez, María Ramírez-Vélez, Robinson Int J Environ Res Public Health Article Nutrition has been established as a relevant factor in the development of cardiovascular disease (CVD). We aimed to investigate the relationship between the dietary inflammatory index (DII) and cardiometabolic risk parameters in a cohort of 90 overweight and sedentary adults from Bogotá, Colombia. A 24-h dietary record was used to calculate the DII. Body composition variables, flow-mediated dilation (FMD), pulse wave velocity (PWV), lipid profile, glucose, glycosylated hemoglobin (Hb1Ac), and blood pressure were measured and a cardiometabolic risk score (MetScore) was calculated. A lower DII score (anti-inflammatory diet) was significantly associated with higher high-density lipoprotein-cholesterol (HDL-C) and FMD, and lower Hb1Ac and MetScore (p < 0.05). A lower DII score was inversely correlated with plasma triglyceride levels (r = −0.354, p < 0.05), glucose (r = −0.422, p < 0.05), MetScore (r = −0.228, p < 0.05), and PWV (r = −0.437, p < 0.05), and positively with FMD (r = 0.261, p < 0.05). In contrast, a higher DII score (pro-inflammatory diet) showed a positive relationship with MetScore (r = 0.410, p < 0.05) and a negative relationship with FMD (r = −0.233, p < 0.05). An increased inflammatory potential of diet was inversely associated with an improved cardiometabolic profile, suggesting the importance of promoting anti-inflammatory diets as an effective strategy for preventing CVD. MDPI 2017-10-06 2017-10 /pmc/articles/PMC5664605/ /pubmed/28984835 http://dx.doi.org/10.3390/ijerph14101104 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Camargo-Ramos, Claudia Marcela
Correa-Bautista, Jorge Enrique
Correa-Rodríguez, María
Ramírez-Vélez, Robinson
Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects
title Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects
title_full Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects
title_fullStr Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects
title_full_unstemmed Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects
title_short Dietary Inflammatory Index and Cardiometabolic Risk Parameters in Overweight and Sedentary Subjects
title_sort dietary inflammatory index and cardiometabolic risk parameters in overweight and sedentary subjects
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664605/
https://www.ncbi.nlm.nih.gov/pubmed/28984835
http://dx.doi.org/10.3390/ijerph14101104
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