Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption

Mercury content and fatty acids in muscles of Perca fluviatilis L. (European perch), Leuciscus idus L. (ide), Cyprinus carpio L. (European or common carp), Oncorhynchus mykiss Walb. (rainbow trout), Platichthys flesus L. (European flounder). and Clupea harengus L. (bream) from the Polish market were...

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Detalles Bibliográficos
Autores principales: Łuczyńska, Joanna, Paszczyk, Beata, Nowosad, Joanna, Łuczyński, Marek Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664621/
https://www.ncbi.nlm.nih.gov/pubmed/28946712
http://dx.doi.org/10.3390/ijerph14101120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664621/
https://www.ncbi.nlm.nih.gov/pubmed/28946712
http://dx.doi.org/10.3390/ijerph14101120

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