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Investigation of Oxidation Methods for Waste Soy Sauce Treatment

To obtain a suitable oxidation method for removing the color and lowering the chemical oxygen demand (COD) of waste soy sauce, Fenton (Fe(2+)), Fenton-like (Fe(3+)), and ozone (O(3)) oxidation methods are used as the target reactions. In experimental conditions for Fenton oxidation, the dose of Fe(2...

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Detalles Bibliográficos
Autores principales:	Jang, Hyun-Hee, Seo, Gyu-Tae, Jeong, Dae-Woon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664691/ https://www.ncbi.nlm.nih.gov/pubmed/28991163 http://dx.doi.org/10.3390/ijerph14101190

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