Cargando…

Factors Influencing Early Feeding of Foods and Drinks Containing Free Sugars—A Birth Cohort Study

Early feeding of free sugars to young children can increase the preference for sweetness and the risk of consuming a cariogenic diet high in free sugars later in life. This study aimed to investigate early life factors influencing early introduction of foods/drinks containing free sugars. Data from...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ha, Diep H., Do, Loc G., Spencer, Andrew John, Thomson, William Murray, Golley, Rebecca K., Rugg-Gunn, Andrew J., Levy, Steven M., Scott, Jane A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664771/ https://www.ncbi.nlm.nih.gov/pubmed/29065527 http://dx.doi.org/10.3390/ijerph14101270

Ejemplares similares

Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort
por: Devenish, Gemma, et al.
Publicado: (2019)

Common risk factor approach to address socioeconomic inequality in the oral health of preschool children – a prospective cohort study
por: Do, Loc G, et al.
Publicado: (2014)

Study of Mothers’ and Infants’ Life Events Affecting Oral Health (SMILE) birth cohort study: cohort profile
por: Do, Loc G, et al.
Publicado: (2020)

Factors Influencing the Early Introduction of Sugar Sweetened Beverages among Infants: Findings from the HSHK Birth Cohort Study
por: Irvine, Vanessa, et al.
Publicado: (2020)

Dietary Patterns and Risk of Obesity and Early Childhood Caries in Australian Toddlers: Findings from an Australian Cohort Study
por: Bell, Lucinda K., et al.
Publicado: (2019)

Sources and Determinants of Wholegrain Intake in a Cohort of Australian Children Aged 12–14 Months
por: Hassan, Amira, et al.
Publicado: (2020)

Early Life Professional and Layperson Support Reduce Poor Oral Hygiene Habits in Toddlers—A Prospective Birth Cohort Study
por: Ha, Diep Hong, et al.
Publicado: (2018)

A Comparison by Milk Feeding Method of the Nutrient Intake of a Cohort of Australian Toddlers
por: Scott, Jane, et al.
Publicado: (2016)

Development and Relative Validity of a Food Frequency Questionnaire to Assess Intakes of Total and Free Sugars in Australian Toddlers
por: Devenish, Gemma, et al.
Publicado: (2017)

Contribution of Discretionary Foods and Drinks to Australian Children’s Intake of Energy, Saturated Fat, Added Sugars and Salt
por: Johnson, Brittany J., et al.
Publicado: (2017)

Early childhood feeding practices and dental caries in preschool children: a multi-centre birth cohort study
por: Arora, Amit, et al.
Publicado: (2011)

Is consumption of sugar‐sweetened soft drinks during pregnancy associated with birth weight?
por: Grundt, Jacob H., et al.
Publicado: (2016)

Determinants of Continued Breastfeeding at 12 and 24 Months: Results of an Australian Cohort Study
por: Scott, Jane, et al.
Publicado: (2019)

Determinants and Sources of Iron Intakes of Australian Toddlers: Findings from the SMILE Cohort Study
por: Scott, Jane A, et al.
Publicado: (2019)

Sources and Determinants of Discretionary Food Intake in a Cohort of Australian Children Aged 12–14 Months
por: Coxon, Claire, et al.
Publicado: (2019)

Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting
por: Khan, Aila, et al.
Publicado: (2023)

Association of Modifiable Risk Factors With Dental Caries Among Indigenous and Nonindigenous Children in Australia
por: Ju, Xiangqun, et al.
Publicado: (2019)

The potential impact of taxing sugar drinks on health inequality in Indonesia
por: Bourke, Emily Jane, et al.
Publicado: (2018)

Chronic Intake of Energy Drinks and Their Sugar Free Substitution Similarly Promotes Metabolic Syndrome
por: Graneri, Liam T., et al.
Publicado: (2021)

Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study
por: Manohar, Narendar, et al.
Publicado: (2021)

Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
por: von Philipsborn, Peter, et al.
Publicado: (2023)

Duration of Breastfeeding, but Not Timing of Solid Food, Reduces the Risk of Overweight and Obesity in Children Aged 24 to 36 Months: Findings from an Australian Cohort Study
por: Bell, Sarah, et al.
Publicado: (2018)

A definition of free sugars for the UK
por: Swan, Gillian E, et al.
Publicado: (2018)

How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies
por: Boulton, Jane, et al.
Publicado: (2016)

Acute Liver Failure Following One Year of Daily Consumption of a Sugar-Free Energy Drink
por: Huang, Brian, et al.
Publicado: (2014)

Consumer understanding of sugars claims on food and drink products
por: Patterson, N J, et al.
Publicado: (2012)

Digital Health in Children’s Oral and Dental Health: An Overview and a Bibliometric Analysis
por: Bastani, Peivand, et al.
Publicado: (2022)

Is Adolescents’ Free Sugar Intake Associated with the Free Sugar Intake of Their Parents?
por: Zhang, Rou, et al.
Publicado: (2022)

Sugar-Free Milk
Publicado: (1901)

Sugar-Free Milk
Publicado: (1901)

How Much Sugar is in My Drink? The Power of Visual Cues
por: Merillat, Bethany D., et al.
Publicado: (2020)

Soft Drinks Containing Poisons
por: Kebler, Lyman F.
Publicado: (1911)

The application of cell surface markers to demarcate distinct human pluripotent states
por: Goodwin, Jacob, et al.
Publicado: (2020)

How does the dental benefits act encourage Australian families to seek and utilise oral health services?
por: Bastani, Peivand, et al.
Publicado: (2022)

Scoping Review of Oral Health-Related Birth Cohort Studies: Toward a Global Consortium
por: Peres, K.G., et al.
Publicado: (2022)

Effect of Chewing Bicarbonate-containing Sugar-free Gum on the Salivary pH: An in vivo Study
por: Ballal, Raksha K, et al.
Publicado: (2016)

Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress
por: Hashem, Kawther M, et al.
Publicado: (2017)

The effect of sugar-free and sugar chewing gums on plaque deposition
por: Tangade, Pradeep, et al.
Publicado: (2012)

Association of sugar-sweetened drinks with caries in 10- and 15-year-olds
por: Pitchika, Vinay, et al.
Publicado: (2020)

Reduction in sugar drink valuation and consumption with gamified executive control training
por: Najberg, Hugo, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_onrlu6irdiurl96u36fr38k1ca