Effect of supplementary glycerin on milk composition and heat stability in dairy goats

OBJECTIVE: This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. METHODS: Twelve 75% Saanen dairy goats (body weight = 49±3...

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Detalles Bibliográficos
Autores principales: Thoh, Deela, Pakdeechanuan, Patcharin, Chanjula, Pin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666174/
https://www.ncbi.nlm.nih.gov/pubmed/28728395
http://dx.doi.org/10.5713/ajas.17.0066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666174/
https://www.ncbi.nlm.nih.gov/pubmed/28728395
http://dx.doi.org/10.5713/ajas.17.0066

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