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Effect of supplementary glycerin on milk composition and heat stability in dairy goats
OBJECTIVE: This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. METHODS: Twelve 75% Saanen dairy goats (body weight = 49±3...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666174/ https://www.ncbi.nlm.nih.gov/pubmed/28728395 http://dx.doi.org/10.5713/ajas.17.0066 |