Oligosaccharides are a key factor in prediction of amino acid digestibility in soybean meal of different origins when fed to growing pigs

OBJECTIVE: The objective of this experiment was to determine apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acid (AA) in 15 sources of soybean meal (SBM) produced from soybeans from different countries and subsequently to establish equat...

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Detalles Bibliográficos
Autores principales: Li, Zhongchao, Wang, Qiuyun, Xie, Fei, Liu, Dewen, Li, Yakui, Lyu, Zhiqian, Lai, Changhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666176/
https://www.ncbi.nlm.nih.gov/pubmed/28427255
http://dx.doi.org/10.5713/ajas.17.0086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666176/
https://www.ncbi.nlm.nih.gov/pubmed/28427255
http://dx.doi.org/10.5713/ajas.17.0086

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