Assessment of frozen storage duration effect on quality characteristics of various horse muscles

OBJECTIVE: The study aimed at assessing the effects of frozen storage duration on quality characteristics, lipid oxidation and sensory quality of various horse muscles. METHODS: Five representative muscles: longissimus dorsi (LD), gluteus medius (GM), semimembranosus (SM), biceps femoris (BF), and t...

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Detalles Bibliográficos
Autores principales: Seong, Pil Nam, Seo, Hyun Woo, Kim, Jin-Hyoung, Kang, Geun Ho, Cho, Soo-Hyun, Chae, Hyun Seok, Park, Beom Young, Van Ba, Hoa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666180/
https://www.ncbi.nlm.nih.gov/pubmed/28728368
http://dx.doi.org/10.5713/ajas.17.0039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666180/
https://www.ncbi.nlm.nih.gov/pubmed/28728368
http://dx.doi.org/10.5713/ajas.17.0039

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