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Comparison of bacterial communities in leachate from decomposing bovine carcasses

OBJECTIVE: Burial is associated with environmental effects such as the contamination of ground or surface water with biological materials generated during the decomposition process. Therefore, bacterial communities in leachates originating from the decomposing bovine carcasses were investigated. MET...

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Autores principales: Yang, Seung Hak, Ahn, Hee Kwon, Kim, Bong Soo, Chang, Sun Sik, Chung, Ki Yong, Lee, Eun Mi, Ki, Kwang Seok, Kwon, Eung Gi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666202/
https://www.ncbi.nlm.nih.gov/pubmed/28920403
http://dx.doi.org/10.5713/ajas.17.0553
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author Yang, Seung Hak
Ahn, Hee Kwon
Kim, Bong Soo
Chang, Sun Sik
Chung, Ki Yong
Lee, Eun Mi
Ki, Kwang Seok
Kwon, Eung Gi
author_facet Yang, Seung Hak
Ahn, Hee Kwon
Kim, Bong Soo
Chang, Sun Sik
Chung, Ki Yong
Lee, Eun Mi
Ki, Kwang Seok
Kwon, Eung Gi
author_sort Yang, Seung Hak
collection PubMed
description OBJECTIVE: Burial is associated with environmental effects such as the contamination of ground or surface water with biological materials generated during the decomposition process. Therefore, bacterial communities in leachates originating from the decomposing bovine carcasses were investigated. METHODS: To understand the process of bovine (Hanwoo) carcass decomposition, we simulated burial using a lab-scale reactor with a volume of 5.15 m(3). Leachate samples from 3 carcasses were collected using a peristaltic pump once a month for a period of 5 months, and bacterial communities in samples were identified by pyrosequencing of the 16S rRNA gene. RESULTS: We obtained a total of 110,442 reads from the triplicate samples of various sampling time points (total of 15 samples), and found that the phylum Firmicutes was dominant at most sampling times. Differences in the bacterial communities at the various time points were observed among the triplicate samples. The bacterial communities sampled at 4 months showed the most different compositions. The genera Pseudomonas and Psychrobacter in the phylum Proteobacteria were dominant in all of the samples obtained after 3 months. Bacillaceae, Clostridium, and Clostridiales were found to be predominant after 4 months in the leachate from one carcass, whereas Planococcaceae was found to be a dominant in samples obtained at the first and second months from the other two carcasses. The results showed that potentially pathogenic microbes such as Clostridium derived from bovine leachate could dominate the soil environment of a burial site. CONCLUSION: Our results indicated that the composition of bacterial communities in leachates of a decomposing bovine shifted continuously during the experimental period, with significant changes detected after 4 months of burial.
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spelling pubmed-56662022017-11-13 Comparison of bacterial communities in leachate from decomposing bovine carcasses Yang, Seung Hak Ahn, Hee Kwon Kim, Bong Soo Chang, Sun Sik Chung, Ki Yong Lee, Eun Mi Ki, Kwang Seok Kwon, Eung Gi Asian-Australas J Anim Sci Article OBJECTIVE: Burial is associated with environmental effects such as the contamination of ground or surface water with biological materials generated during the decomposition process. Therefore, bacterial communities in leachates originating from the decomposing bovine carcasses were investigated. METHODS: To understand the process of bovine (Hanwoo) carcass decomposition, we simulated burial using a lab-scale reactor with a volume of 5.15 m(3). Leachate samples from 3 carcasses were collected using a peristaltic pump once a month for a period of 5 months, and bacterial communities in samples were identified by pyrosequencing of the 16S rRNA gene. RESULTS: We obtained a total of 110,442 reads from the triplicate samples of various sampling time points (total of 15 samples), and found that the phylum Firmicutes was dominant at most sampling times. Differences in the bacterial communities at the various time points were observed among the triplicate samples. The bacterial communities sampled at 4 months showed the most different compositions. The genera Pseudomonas and Psychrobacter in the phylum Proteobacteria were dominant in all of the samples obtained after 3 months. Bacillaceae, Clostridium, and Clostridiales were found to be predominant after 4 months in the leachate from one carcass, whereas Planococcaceae was found to be a dominant in samples obtained at the first and second months from the other two carcasses. The results showed that potentially pathogenic microbes such as Clostridium derived from bovine leachate could dominate the soil environment of a burial site. CONCLUSION: Our results indicated that the composition of bacterial communities in leachates of a decomposing bovine shifted continuously during the experimental period, with significant changes detected after 4 months of burial. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017-11 2017-09-18 /pmc/articles/PMC5666202/ /pubmed/28920403 http://dx.doi.org/10.5713/ajas.17.0553 Text en Copyright © 2017 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Yang, Seung Hak
Ahn, Hee Kwon
Kim, Bong Soo
Chang, Sun Sik
Chung, Ki Yong
Lee, Eun Mi
Ki, Kwang Seok
Kwon, Eung Gi
Comparison of bacterial communities in leachate from decomposing bovine carcasses
title Comparison of bacterial communities in leachate from decomposing bovine carcasses
title_full Comparison of bacterial communities in leachate from decomposing bovine carcasses
title_fullStr Comparison of bacterial communities in leachate from decomposing bovine carcasses
title_full_unstemmed Comparison of bacterial communities in leachate from decomposing bovine carcasses
title_short Comparison of bacterial communities in leachate from decomposing bovine carcasses
title_sort comparison of bacterial communities in leachate from decomposing bovine carcasses
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666202/
https://www.ncbi.nlm.nih.gov/pubmed/28920403
http://dx.doi.org/10.5713/ajas.17.0553
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