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Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions

Food protein-derived hydrolysates with multi-bioactivities such as antihypertensive and antioxidant properties have recently received special attention since both activities can play significant roles in preventing cardiovascular diseases. This study reports, for the first time, the angiotensin I-co...

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Detalles Bibliográficos
Autores principales:	Paiva, Lisete, Lima, Elisabete, Neto, Ana Isabel, Baptista, José
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666419/ https://www.ncbi.nlm.nih.gov/pubmed/29027934 http://dx.doi.org/10.3390/md15100311

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