Cargando…

Biomarkers for Chronic Kidney Disease Associated with High Salt Intake

High salt intake has been related to the development to chronic kidney disease (CKD) as well as hypertension. In its early stages, symptoms of CKD are usually not apparent, especially those that are induced in a “silent” manner in normotensive individuals, thereby providing a need for some kind of u...

Descripción completa

Detalles Bibliográficos
Autor principal: Hosohata, Keiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666762/
https://www.ncbi.nlm.nih.gov/pubmed/28973979
http://dx.doi.org/10.3390/ijms18102080
_version_ 1783275366811435008
author Hosohata, Keiko
author_facet Hosohata, Keiko
author_sort Hosohata, Keiko
collection PubMed
description High salt intake has been related to the development to chronic kidney disease (CKD) as well as hypertension. In its early stages, symptoms of CKD are usually not apparent, especially those that are induced in a “silent” manner in normotensive individuals, thereby providing a need for some kind of urinary biomarker to detect injury at an early stage. Because traditional renal biomarkers such as serum creatinine are insensitive, it is difficult to detect kidney injury induced by a high-salt diet, especially in normotensive individuals. Recently, several new biomarkers for damage of renal tubular epithelia such as neutrophil gelatinase-associated lipocalin (NGAL) and kidney injury molecule-1 (Kim-1) have been identified. Previously, we found a novel renal biomarker, urinary vanin-1, in several animal models with renal tubular injury. However, there are few studies about early biomarkers of the progression to CKD associated with a high-salt diet. This review presents some new insights about these novel biomarkers for CKD in normotensives and hypertensives under a high salt intake. Interestingly, our recent reports using spontaneously hypertensive rats (SHR) and normotensive Wistar Kyoto rats (WKY) fed a high-salt diet revealed that urinary vanin-1 and NGAL are earlier biomarkers of renal tubular damage in SHR and WKY, whereas urinary Kim-1 is only useful as a biomarker of salt-induced renal injury in SHR. Clinical studies will be needed to clarify these findings.
format Online
Article
Text
id pubmed-5666762
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-56667622017-11-09 Biomarkers for Chronic Kidney Disease Associated with High Salt Intake Hosohata, Keiko Int J Mol Sci Review High salt intake has been related to the development to chronic kidney disease (CKD) as well as hypertension. In its early stages, symptoms of CKD are usually not apparent, especially those that are induced in a “silent” manner in normotensive individuals, thereby providing a need for some kind of urinary biomarker to detect injury at an early stage. Because traditional renal biomarkers such as serum creatinine are insensitive, it is difficult to detect kidney injury induced by a high-salt diet, especially in normotensive individuals. Recently, several new biomarkers for damage of renal tubular epithelia such as neutrophil gelatinase-associated lipocalin (NGAL) and kidney injury molecule-1 (Kim-1) have been identified. Previously, we found a novel renal biomarker, urinary vanin-1, in several animal models with renal tubular injury. However, there are few studies about early biomarkers of the progression to CKD associated with a high-salt diet. This review presents some new insights about these novel biomarkers for CKD in normotensives and hypertensives under a high salt intake. Interestingly, our recent reports using spontaneously hypertensive rats (SHR) and normotensive Wistar Kyoto rats (WKY) fed a high-salt diet revealed that urinary vanin-1 and NGAL are earlier biomarkers of renal tubular damage in SHR and WKY, whereas urinary Kim-1 is only useful as a biomarker of salt-induced renal injury in SHR. Clinical studies will be needed to clarify these findings. MDPI 2017-09-30 /pmc/articles/PMC5666762/ /pubmed/28973979 http://dx.doi.org/10.3390/ijms18102080 Text en © 2017 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Hosohata, Keiko
Biomarkers for Chronic Kidney Disease Associated with High Salt Intake
title Biomarkers for Chronic Kidney Disease Associated with High Salt Intake
title_full Biomarkers for Chronic Kidney Disease Associated with High Salt Intake
title_fullStr Biomarkers for Chronic Kidney Disease Associated with High Salt Intake
title_full_unstemmed Biomarkers for Chronic Kidney Disease Associated with High Salt Intake
title_short Biomarkers for Chronic Kidney Disease Associated with High Salt Intake
title_sort biomarkers for chronic kidney disease associated with high salt intake
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666762/
https://www.ncbi.nlm.nih.gov/pubmed/28973979
http://dx.doi.org/10.3390/ijms18102080
work_keys_str_mv AT hosohatakeiko biomarkersforchronickidneydiseaseassociatedwithhighsaltintake