Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink

MiSeq Illumina shotgun sequencing technology was used to sequence two Lactobacillus casei strains, designated strains GCRL 163 and MJA 12. The estimated genome sizes for GCRL 163 and MJA 12 were 2.9 Mb and 3.1 Mb, with 46.35% and 46.31% GC contents, respectively.

Detalles Bibliográficos
Autores principales: Nahar, Akhikun, Baker, Anthony L., Bowman, John P., Britz, Margaret L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5668547/
https://www.ncbi.nlm.nih.gov/pubmed/29097471
http://dx.doi.org/10.1128/genomeA.01235-17
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author Nahar, Akhikun
Baker, Anthony L.
Bowman, John P.
Britz, Margaret L.
author_facet Nahar, Akhikun
Baker, Anthony L.
Bowman, John P.
Britz, Margaret L.
author_sort Nahar, Akhikun
collection PubMed
description MiSeq Illumina shotgun sequencing technology was used to sequence two Lactobacillus casei strains, designated strains GCRL 163 and MJA 12. The estimated genome sizes for GCRL 163 and MJA 12 were 2.9 Mb and 3.1 Mb, with 46.35% and 46.31% GC contents, respectively.
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spelling pubmed-56685472017-11-03 Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink Nahar, Akhikun Baker, Anthony L. Bowman, John P. Britz, Margaret L. Genome Announc Prokaryotes MiSeq Illumina shotgun sequencing technology was used to sequence two Lactobacillus casei strains, designated strains GCRL 163 and MJA 12. The estimated genome sizes for GCRL 163 and MJA 12 were 2.9 Mb and 3.1 Mb, with 46.35% and 46.31% GC contents, respectively. American Society for Microbiology 2017-11-02 /pmc/articles/PMC5668547/ /pubmed/29097471 http://dx.doi.org/10.1128/genomeA.01235-17 Text en Copyright © 2017 Nahar et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Nahar, Akhikun
Baker, Anthony L.
Bowman, John P.
Britz, Margaret L.
Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
title Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
title_full Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
title_fullStr Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
title_full_unstemmed Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
title_short Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
title_sort draft genome sequences of two lactobacillus casei strains isolated from cheddar cheese and a fermented milk drink
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5668547/
https://www.ncbi.nlm.nih.gov/pubmed/29097471
http://dx.doi.org/10.1128/genomeA.01235-17
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