Cargando…

Food parenting and child snacking: a systematic review

BACKGROUND: While the role of parenting in children’s eating behaviors has been studied extensively, less attention has been given to its potential association with children’s snacking habits. To address this gap, we conducted a systematic review to describe associations between food parenting and c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Blaine, Rachel E., Kachurak, Alexandria, Davison, Kirsten K., Klabunde, Rachel, Fisher, Jennifer Orlet
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5668962/ https://www.ncbi.nlm.nih.gov/pubmed/29096640 http://dx.doi.org/10.1186/s12966-017-0593-9

Ejemplares similares

Daily Snacking Occasions, Snack Size, and Snack Energy Density as Predictors of Diet Quality among US Children Aged 2 to 5 Years
por: Kachurak, Alexandria, et al.
Publicado: (2019)

Reasons Low-Income Parents Offer Snacks to Children: How Feeding Rationale Influences Snack Frequency and Adherence to Dietary Recommendations
por: Blaine, Rachel E., et al.
Publicado: (2015)

Parenting around child snacking: development of a theoretically-guided, empirically informed conceptual model
por: Davison, Kirsten K., et al.
Publicado: (2015)

Daily Snacking Occasions and Weight Status Among US Children Aged 1 to 5 Years
por: Kachurak, Alexandria, et al.
Publicado: (2018)

Associations between Snacking and Weight Status among Adolescents 12–19 Years in the United States
por: Tripicchio, Gina L., et al.
Publicado: (2019)

Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic
por: Jansen, E., et al.
Publicado: (2021)

Patterns of Food Parenting Practices and Children’s Intake of Energy-Dense Snack Foods
por: Gevers, Dorus W. M., et al.
Publicado: (2015)

Shaping healthy habits in children with neurodevelopmental and mental health disorders: parent perceptions of barriers, facilitators and promising strategies
por: Bowling, April, et al.
Publicado: (2019)

Child-oriented marketing techniques in snack food packages in Guatemala
por: Chacon, Violeta, et al.
Publicado: (2013)

Snack food and beverage consumption and young child nutrition in low‐ and middle‐income countries: A systematic review
por: Pries, Alissa M., et al.
Publicado: (2019)

Interrelationships of child appetite, weight and snacking among Hispanic preschoolers
por: Rudy, E., et al.
Publicado: (2016)

Maternal Feeding Styles and Food Parenting Practices as Predictors of Longitudinal Changes in Weight Status in Hispanic Preschoolers from Low-Income Families
por: Hughes, Sheryl O., et al.
Publicado: (2016)

Is the Prospective Link between Parental Stress and Adolescent Snack Intake or Weight Outcome Mediated by Food Parenting Practices?
por: Koning, Maaike, et al.
Publicado: (2021)

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
por: Brown, Rachel, et al.
Publicado: (2021)

Imitation of snack food intake among normal-weight and overweight children
por: Bevelander, Kirsten E., et al.
Publicado: (2013)

Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods()
por: Vasiljevic, Milica, et al.
Publicado: (2015)

Title: efficacy of a food parenting intervention for mothers with low income to reduce preschooler’s solid fat and added sugar intakes: a randomized controlled trial
por: Fisher, Jennifer O., et al.
Publicado: (2019)

The Protective Role of Parent Resilience on Mental Health and the Parent–Child Relationship During COVID-19
por: Russell, Beth S., et al.
Publicado: (2021)

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index
por: Hess, Julie, et al.
Publicado: (2017)

Preliminary Validation of the Exercise-Snacking Licensing Scale: Rewarding Exercise with Unhealthy Snack Foods and Drinks
por: West, Jessica S., et al.
Publicado: (2018)

Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
por: Boyer, Lauren E, et al.
Publicado: (2012)

The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered
por: Sifre, Niliarys, et al.
Publicado: (2022)

Does the availability of snack foods in supermarkets vary internationally?
por: Thornton, Lukar E, et al.
Publicado: (2013)

The Comprehensive Snack Parenting Questionnaire (CSPQ): Development and Test-Retest Reliability
por: Gevers, Dorus W. M., et al.
Publicado: (2018)

Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children’s Healthy and Unhealthy Snacking: The ToyBox Study
por: Gibson, Edward Leigh, et al.
Publicado: (2020)

Energy, nutrient and food content of snacks in French adults
por: Si Hassen, Wendy, et al.
Publicado: (2018)

Subjective Sensations related to Food as Determinants of Snack Choice
por: Duerlund, Mette, et al.
Publicado: (2020)

Parents’ awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years
por: Day, Rhiannon E., et al.
Publicado: (2022)

A systematic review of media parenting in the context of childhood obesity research
por: Aftosmes-Tobio, Alyssa, et al.
Publicado: (2016)

The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence
por: Bakaloudi, Dimitra Rafailia, et al.
Publicado: (2022)

Maternal Feeding Styles and Child Appetitive Traits: Direction of Effects in Hispanic Families With Low Incomes
por: Papaioannou, Maria A., et al.
Publicado: (2022)

Measuring parent food practices: a systematic review of existing measures and examination of instruments
por: Vaughn, Amber E, et al.
Publicado: (2013)

What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments
por: Bucher, Tamara, et al.
Publicado: (2017)

Child Compared with Parent Perceptions of Child-Level Food Security
por: Landry, Matthew J, et al.
Publicado: (2019)

Energy, nutrients and food sources in snacks for adolescents and young adults
por: Lopes, Tatiane dos Santos, et al.
Publicado: (2021)

Investigation of aluminum content of imported candies and snack foods in Taiwan
por: Yeh, Tai Sheng, et al.
Publicado: (2016)

Physical activity-equivalent label reduces consumption of discretionary snack foods
por: Hartley, Isabella E, et al.
Publicado: (2018)

Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot
por: Schlinkert, Caroline, et al.
Publicado: (2020)

Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets
por: Kumar, Rajesh, et al.
Publicado: (2021)

Randomized Controlled Trial to Investigate the Effects of Repeated Exposure to Low Added Sugar Snacks Among Children: Choice of Experimental Food Stimuli
por: Croce, Christina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7efeeh2v3gc22dt54s32ua1kud