Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat

Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. Wheat provides about 40% intake of essential micronutrien...

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Detalles Bibliográficos
Autores principales: Velu, Govindan, Singh, Ravi P., Huerta, Julio, Guzmán, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Scientific Pub. Co 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5669307/
https://www.ncbi.nlm.nih.gov/pubmed/29200604
http://dx.doi.org/10.1016/j.fcr.2017.09.030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5669307/
https://www.ncbi.nlm.nih.gov/pubmed/29200604
http://dx.doi.org/10.1016/j.fcr.2017.09.030

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