Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and (1)H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee's Geographical Origin

The sensorial properties of Colombian coffee are renowned worldwide, which is reflected in its market value. This raises the threat of fraud by adulteration using coffee grains from other countries, thus creating a demand for robust and cost-effective methods for the determination of geographical or...

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Detalles Bibliográficos
Autores principales: Medina, Jessica, Caro Rodríguez, Diana, Arana, Victoria A., Bernal, Andrés, Esseiva, Pierre, Wist, Julien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672123/
https://www.ncbi.nlm.nih.gov/pubmed/29201055
http://dx.doi.org/10.1155/2017/7210463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672123/
https://www.ncbi.nlm.nih.gov/pubmed/29201055
http://dx.doi.org/10.1155/2017/7210463

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