Cargando…

Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and (1)H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee's Geographical Origin

The sensorial properties of Colombian coffee are renowned worldwide, which is reflected in its market value. This raises the threat of fraud by adulteration using coffee grains from other countries, thus creating a demand for robust and cost-effective methods for the determination of geographical or...

Descripción completa

Detalles Bibliográficos
Autores principales:	Medina, Jessica, Caro Rodríguez, Diana, Arana, Victoria A., Bernal, Andrés, Esseiva, Pierre, Wist, Julien
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672123/ https://www.ncbi.nlm.nih.gov/pubmed/29201055 http://dx.doi.org/10.1155/2017/7210463

Ejemplares similares

Classification of Coffee Beans by GC-C-IRMS, GC-MS, and (1)H-NMR
por: Arana, Victoria Andrea, et al.
Publicado: (2016)

A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy
por: Chanachot, Kingdow, et al.
Publicado: (2023)

Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains
por: Wang, Rong, et al.
Publicado: (2021)

Data Fusion of Fourier Transform Mid-Infrared (MIR) and Near-Infrared (NIR) Spectroscopies to Identify Geographical Origin of Wild Paris polyphylla var. yunnanensis
por: Pei, Yi-Fei, et al.
Publicado: (2019)

Assessment of Polysaccharides from Mycelia of genus Ganoderma by Mid-Infrared and Near-Infrared Spectroscopy
por: Ma, Yuhan, et al.
Publicado: (2018)

The Potential Use of Near- and Mid-Infrared Spectroscopy in Kidney Diseases
por: Delrue, Charlotte, et al.
Publicado: (2023)

Species authentication and geographical origin discrimination of herbal medicines by near infrared spectroscopy: A review()
por: Wang, Pei, et al.
Publicado: (2015)

Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics (†)
por: Arndt, Maike, et al.
Publicado: (2020)

Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins
por: Dharmawan, Agus, et al.
Publicado: (2023)

Nondestructive Classification Analysis of Green Coffee Beans by Using Near-Infrared Spectroscopy
por: Okubo, Naoya, et al.
Publicado: (2019)

Metamaterial-enhanced infrared attenuated total reflection spectroscopy
por: Shi, Cheng, et al.
Publicado: (2018)

Determination of plant silicon content with near infrared reflectance spectroscopy
por: Smis, Adriaan, et al.
Publicado: (2014)

Near-infrared and mid-infrared semiconductor broadband light emitters
por: Hou, Chun-Cai, et al.
Publicado: (2018)

Tracing the Geographical Origins of Dendrobe (Dendrobium spp.) by Near-Infrared Spectroscopy Sensor Combined with Porphyrin and Chemometrics
por: Lv, Chaogeng, et al.
Publicado: (2020)

Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
por: de Carvalho Couto, Cinthia, et al.
Publicado: (2021)

Tracing the origin of paracetamol tablets by near-infrared, mid-infrared, and nuclear magnetic resonance spectroscopy using principal component analysis and linear discriminant analysis
por: Becht, Alexander, et al.
Publicado: (2021)

Apparatus for High-Precision Angle-Resolved Reflection Spectroscopy in the Mid-Infrared Region
por: Kuroda, Takashi, et al.
Publicado: (2020)

Time-domain spectroscopy in the mid-infrared
por: Lanin, A. A., et al.
Publicado: (2014)

Mid-infrared cross-comb spectroscopy
por: Liu, Mingchen, et al.
Publicado: (2023)

Classification and quantification analysis of peach kernel from different origins with near-infrared diffuse reflection spectroscopy
por: Liu, Wei, et al.
Publicado: (2014)

Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy
por: Hoffman, Louwrens Christiaan, et al.
Publicado: (2022)

Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques
por: Xu, Liang, et al.
Publicado: (2019)

Time-resolved mid-infrared dual-comb spectroscopy
por: Abbas, Muhammad A., et al.
Publicado: (2019)

Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy
por: Okere, Emmanuel E., et al.
Publicado: (2022)

Terahertz and mid-infrared reflectance of epitaxial graphene
por: Santos, Cristiane N., et al.
Publicado: (2016)

Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy
por: Adnan, Adnan, et al.
Publicado: (2017)

Ultrasound-Enhanced Attenuated Total Reflection Mid-infrared Spectroscopy In-Line Probe: Acquisition of Cell Spectra in a Bioreactor
por: Koch, Cosima, et al.
Publicado: (2015)

Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
por: Tonolini, Margherita, et al.
Publicado: (2021)

Optimally designed narrowband guided-mode resonance reflectance filters for mid-infrared spectroscopy
por: Liu, Jui-Nung, et al.
Publicado: (2011)

Silicon/2D-material photodetectors: from near-infrared to mid-infrared
por: Liu, Chaoyue, et al.
Publicado: (2021)

Synergy Effect of Combined Near and Mid-Infrared Fibre Spectroscopy for Diagnostics of Abdominal Cancer
por: Hocotz, Thaddäus, et al.
Publicado: (2020)

Rapid Assessment of Mineral Concentration in Meadow Grasses by Near Infrared Reflectance Spectroscopy
por: Ward, Alastair, et al.
Publicado: (2011)

Rapid estimation of nutritional elements on citrus leaves by near infrared reflectance spectroscopy
por: Galvez-Sola, Luis, et al.
Publicado: (2015)

In Situ Determination of Nitrate in Water Using Fourier Transform Mid-Infrared Attenuated Total Reflectance Spectroscopy Coupled with Deconvolution Algorithm
por: Gan, Fangqun, et al.
Publicado: (2020)

Near-Infrared Spectroscopy in Bio-Applications
por: Beć, Krzysztof B., et al.
Publicado: (2020)

Mid and Near-Infrared Reflection Spectral Database of Natural Organic Materials in the Cultural Heritage Field
por: Invernizzi, Claudia, et al.
Publicado: (2018)

Mid-infrared spectroscopy and microscopy of subcellular structures in eukaryotic cells with atomic force microscopy – infrared spectroscopy
por: Quaroni, Luca, et al.
Publicado: (2018)

Silicon Nitride Photonic Integration Platforms for Visible, Near-Infrared and Mid-Infrared Applications
por: Muñoz, Pascual, et al.
Publicado: (2017)

Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
por: Soulat, Julien, et al.
Publicado: (2020)

Performance Optimization of a Developed Near-Infrared Spectrometer Using Calibration Transfer with a Variety of Transfer Samples for Geographical Origin Identification of Coffee Beans
por: Phuangsaijai, Nutthatida, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3cq866hbft707prvbq89fq2gg6