Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation

Food additives are compounds used in order to improve food palatability, texture, and shelf life. Despite a significant effort to assure safety of use, toxicological analysis of these substances, generally, rely on their direct toxicity to target organs (liver and kidney) or their genotoxic effects....

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Detalles Bibliográficos
Autores principales: Paula Neto, Heitor A., Ausina, Priscila, Gomez, Lilian S., Leandro, João G. B., Zancan, Patricia, Sola-Penna, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672138/
https://www.ncbi.nlm.nih.gov/pubmed/29163542
http://dx.doi.org/10.3389/fimmu.2017.01478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672138/
https://www.ncbi.nlm.nih.gov/pubmed/29163542
http://dx.doi.org/10.3389/fimmu.2017.01478

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