Cargando…
Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions
BACKGROUND: Nutritional support plays a major role in the management of critically ill patients. This study aimed to compare the nutritional quality of enteral nutrition solutions (noncommercial vs. commercial) and the amount of energy and nutrients delivered and required in patients receiving these...
Autores principales: | Jolfaie, Nahid Ramezani, Rouhani, Mohammad Hossein, Mirlohi, Maryam, Babashahi, Mina, Abbasi, Saeid, Adibi, Peiman, Esmaillzadeh, Ahmad, Azadbakht, Leila |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672649/ https://www.ncbi.nlm.nih.gov/pubmed/29142894 http://dx.doi.org/10.4103/2277-9175.216784 |
Ejemplares similares
-
The association between Vitamin D and health outcomes in women: A review on the related evidence
por: Jolfaie, Nahid Ramezani, et al.
Publicado: (2016) -
Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in
diabetic Wistar rats
por: Babashahi, Mina, et al.
Publicado: (2015) -
Effects of Probiotic Soy Milk Fermented by Lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum Essential Oil on Fasting Blood Glucose Levels, Serum Lipid Profile and Body Weight in Diabetic Wistar Rats
por: Babashahi, Mina, et al.
Publicado: (2020) -
Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods
por: Baghbadorani, Sahar Torki, et al.
Publicado: (2017) -
Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency?
por: Azadbakht, Leila, et al.
Publicado: (2012)