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Biotransformation of Flavonoid Conjugates with Fatty Acids and Evaluations of Their Functionalities

Enzymatic conjugation with fatty acids including omega-3 polyunsaturated fatty acids (ω-3 PUFAs) derived from fish oil to three citrus fruit-derived flavonoids: grapefruit extract, naringin, and neohesperidin dihydrochalcone were investigated. The conversions were achieved over 85% under the catalys...

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Detalles Bibliográficos
Autores principales:	Sun, Cynthia Q., Johnson, Keryn D., Wong, Herbert, Foo, L. Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5673637/ https://www.ncbi.nlm.nih.gov/pubmed/29163154 http://dx.doi.org/10.3389/fphar.2017.00759

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