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Dietary Polyphenols in the Prevention of Stroke

Polyphenols have an important protective role against a number of diseases, such as atherosclerosis, brain dysfunction, stroke, cardiovascular diseases, and cancer. Cardiovascular diseases are the number one cause of death worldwide: more people die annually from cardiovascular diseases than from an...

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Detalles Bibliográficos
Autores principales:	Tressera-Rimbau, A., Arranz, S., Eder, M., Vallverdú-Queralt, A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5674514/ https://www.ncbi.nlm.nih.gov/pubmed/29204249 http://dx.doi.org/10.1155/2017/7467962

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