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Computational Model of the Effect of a Surface-Binding Site on the Saccharomycopsis fibuligera R64 α-Amylase to the Substrate Adsorption

α-Amylase is one of the important enzymes in the starch-processing industry. However, starch processing requires high temperature, thus resulting in high cost. The high adsorptivity of α-amylase to the substrate allows this enzyme to digest the starch at a lower temperature. α-Amylase from Saccharom...

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Detalles Bibliográficos
Autores principales:	Yusuf, Muhammad, Baroroh, Umi, Hasan, Khomaini, Rachman, Saadah Diana, Ishmayana, Safri, Subroto, Toto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5676498/ https://www.ncbi.nlm.nih.gov/pubmed/29162975 http://dx.doi.org/10.1177/1177932217738764

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