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The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran
The aim of this study was to identify the relationship between the knowledge of leadership and knowledge management practices. This research strategy, in terms of quantity, procedure and obtain information, is descriptive and correlational. Statistical population, consist of all employees of a food...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678737/ https://www.ncbi.nlm.nih.gov/pubmed/29159211 http://dx.doi.org/10.1016/j.dib.2017.09.031 |
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| author | Jad, Seyyed Mohammad Moosavi Geravandi, Sahar Mohammadi, Mohammad Javad Alizadeh, Rashin Sarvarian, Mohammad Rastegarimehr, Babak Afkar, Abolhasan Yari, Ahmad Reza Momtazan, Mahboobeh Valipour, Aliasghar Mahboubi, Mohammad Karimyan, Azimeh Mazraehkar, Alireza Nejad, Ali Soleimani Mohammadi, Hafez |
| author_facet | Jad, Seyyed Mohammad Moosavi Geravandi, Sahar Mohammadi, Mohammad Javad Alizadeh, Rashin Sarvarian, Mohammad Rastegarimehr, Babak Afkar, Abolhasan Yari, Ahmad Reza Momtazan, Mahboobeh Valipour, Aliasghar Mahboubi, Mohammad Karimyan, Azimeh Mazraehkar, Alireza Nejad, Ali Soleimani Mohammadi, Hafez |
| author_sort | Jad, Seyyed Mohammad Moosavi |
| collection | PubMed |
| description | The aim of this study was to identify the relationship between the knowledge of leadership and knowledge management practices. This research strategy, in terms of quantity, procedure and obtain information, is descriptive and correlational. Statistical population, consist of all employees of a food industry in Kurdistan province of Iran, who were engaged in 2016 and their total number is about 1800 people. 316 employees in the Kurdistan food industry (Kurdistan FI) were selected, using Cochran formula. Non-random method and valid questions (standard) for measurement of the data are used. Reliability and validity were confirmed. Statistical analysis of the data was carried out, using SPSS 16. The statistical analysis of collected data showed the relationship between knowledge-oriented of leadership and knowledge management activities as mediator variables. The results of the data and test hypotheses suggest that knowledge management activities play an important role in the functioning of product innovation and the results showed that the activities of Knowledge Management (knowledge transfer, storage knowledge, application of knowledge, creation of knowledge) on performance of product innovation. |
| format | Online Article Text |
| id | pubmed-5678737 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-56787372017-11-20 The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran Jad, Seyyed Mohammad Moosavi Geravandi, Sahar Mohammadi, Mohammad Javad Alizadeh, Rashin Sarvarian, Mohammad Rastegarimehr, Babak Afkar, Abolhasan Yari, Ahmad Reza Momtazan, Mahboobeh Valipour, Aliasghar Mahboubi, Mohammad Karimyan, Azimeh Mazraehkar, Alireza Nejad, Ali Soleimani Mohammadi, Hafez Data Brief Business, Management and Accounting The aim of this study was to identify the relationship between the knowledge of leadership and knowledge management practices. This research strategy, in terms of quantity, procedure and obtain information, is descriptive and correlational. Statistical population, consist of all employees of a food industry in Kurdistan province of Iran, who were engaged in 2016 and their total number is about 1800 people. 316 employees in the Kurdistan food industry (Kurdistan FI) were selected, using Cochran formula. Non-random method and valid questions (standard) for measurement of the data are used. Reliability and validity were confirmed. Statistical analysis of the data was carried out, using SPSS 16. The statistical analysis of collected data showed the relationship between knowledge-oriented of leadership and knowledge management activities as mediator variables. The results of the data and test hypotheses suggest that knowledge management activities play an important role in the functioning of product innovation and the results showed that the activities of Knowledge Management (knowledge transfer, storage knowledge, application of knowledge, creation of knowledge) on performance of product innovation. Elsevier 2017-09-22 /pmc/articles/PMC5678737/ /pubmed/29159211 http://dx.doi.org/10.1016/j.dib.2017.09.031 Text en © 2017 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Business, Management and Accounting Jad, Seyyed Mohammad Moosavi Geravandi, Sahar Mohammadi, Mohammad Javad Alizadeh, Rashin Sarvarian, Mohammad Rastegarimehr, Babak Afkar, Abolhasan Yari, Ahmad Reza Momtazan, Mahboobeh Valipour, Aliasghar Mahboubi, Mohammad Karimyan, Azimeh Mazraehkar, Alireza Nejad, Ali Soleimani Mohammadi, Hafez The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran |
| title | The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran |
| title_full | The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran |
| title_fullStr | The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran |
| title_full_unstemmed | The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran |
| title_short | The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran |
| title_sort | relationship between knowledge of leadership and knowledge management practices in the food industry in kurdistan province, iran |
| topic | Business, Management and Accounting |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678737/ https://www.ncbi.nlm.nih.gov/pubmed/29159211 http://dx.doi.org/10.1016/j.dib.2017.09.031 |
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