The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran

The aim of this study was to identify the relationship between the knowledge of leadership and knowledge management practices. This research strategy, in terms of quantity, procedure and obtain information, is descriptive and correlational. Statistical population, consist of all employees of a food...

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Detalles Bibliográficos
Autores principales: Jad, Seyyed Mohammad Moosavi, Geravandi, Sahar, Mohammadi, Mohammad Javad, Alizadeh, Rashin, Sarvarian, Mohammad, Rastegarimehr, Babak, Afkar, Abolhasan, Yari, Ahmad Reza, Momtazan, Mahboobeh, Valipour, Aliasghar, Mahboubi, Mohammad, Karimyan, Azimeh, Mazraehkar, Alireza, Nejad, Ali Soleimani, Mohammadi, Hafez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Business, Management and Accounting   
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678737/
https://www.ncbi.nlm.nih.gov/pubmed/29159211
http://dx.doi.org/10.1016/j.dib.2017.09.031

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