A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens

BACKGROUND: Acid-hydrolyzed wheat proteins (acid-HWPs) have been shown to provoke severe allergic reactions in Europe and Japan that are distinct from classical wheat allergies. Acid-HWPs were shown to contain neo-epitopes induced by the deamidation of gluten proteins. However, products with variabl...

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Detalles Bibliográficos
Autores principales: Tranquet, Olivier, Gaudin, Jean-Charles, Patil, Sarita, Steinbrecher, Johanna, Matsunaga, Kayoko, Teshima, Reiko, Sakai, Shinobu, Larré, Colette, Denery-Papini, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678878/
https://www.ncbi.nlm.nih.gov/pubmed/29117222
http://dx.doi.org/10.1371/journal.pone.0187415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678878/
https://www.ncbi.nlm.nih.gov/pubmed/29117222
http://dx.doi.org/10.1371/journal.pone.0187415

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