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iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.)

Vernalization is classically defined as the induction of flowering process by exposure of the plants to a prolonged cold condition. Normally, it is considered as a precondition of flowering. Vicia faba, commonly known as faba bean, belongs to family Fabaceae. It is one of the plant species that has...

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Autores principales: Cao, Yun-Ying, Bian, Xiao-Chun, Chen, Mo-Xian, Xia, Li-Ru, Zhang, Jianhua, Zhu, Fu-Yuan, Wu, Chun-Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679601/
https://www.ncbi.nlm.nih.gov/pubmed/29121109
http://dx.doi.org/10.1371/journal.pone.0187436
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author Cao, Yun-Ying
Bian, Xiao-Chun
Chen, Mo-Xian
Xia, Li-Ru
Zhang, Jianhua
Zhu, Fu-Yuan
Wu, Chun-Fang
author_facet Cao, Yun-Ying
Bian, Xiao-Chun
Chen, Mo-Xian
Xia, Li-Ru
Zhang, Jianhua
Zhu, Fu-Yuan
Wu, Chun-Fang
author_sort Cao, Yun-Ying
collection PubMed
description Vernalization is classically defined as the induction of flowering process by exposure of the plants to a prolonged cold condition. Normally, it is considered as a precondition of flowering. Vicia faba, commonly known as faba bean, belongs to family Fabaceae. It is one of the plant species that has been cultivated in the earliest human settlements. In this study, an iTRAQ-LC-MS/MS-based quantitative proteomic analysis has been conducted to compare the vernalized faba bean seedlings and its corresponding control. In total, 91 proteins from various functional categories were observed to be differentially accumulated in vernalized faba bean seedlings. Subsequent gene ontology analysis indicated that several biological processes or metabolic pathways including photosynthesis and phytic acid metabolism were differentially respond to vernalization in comparison to the control sample. Further investigation revealed that a family of proteins nominated as glycine-rich RNA-binding factor was accumulated in vernalized seedlings, indicating an extra layer of regulation by alternative splicing on transcript abundance in response to vernalization. These findings raise a possibility that these candidate proteins could be important to represent the responsive network under vernalization process. Therefore, we propose that the regulation of vernalization in faba bean not only occurs at the transcriptional level as previously reported, but also at the post-transcriptional level.
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spelling pubmed-56796012017-11-18 iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.) Cao, Yun-Ying Bian, Xiao-Chun Chen, Mo-Xian Xia, Li-Ru Zhang, Jianhua Zhu, Fu-Yuan Wu, Chun-Fang PLoS One Research Article Vernalization is classically defined as the induction of flowering process by exposure of the plants to a prolonged cold condition. Normally, it is considered as a precondition of flowering. Vicia faba, commonly known as faba bean, belongs to family Fabaceae. It is one of the plant species that has been cultivated in the earliest human settlements. In this study, an iTRAQ-LC-MS/MS-based quantitative proteomic analysis has been conducted to compare the vernalized faba bean seedlings and its corresponding control. In total, 91 proteins from various functional categories were observed to be differentially accumulated in vernalized faba bean seedlings. Subsequent gene ontology analysis indicated that several biological processes or metabolic pathways including photosynthesis and phytic acid metabolism were differentially respond to vernalization in comparison to the control sample. Further investigation revealed that a family of proteins nominated as glycine-rich RNA-binding factor was accumulated in vernalized seedlings, indicating an extra layer of regulation by alternative splicing on transcript abundance in response to vernalization. These findings raise a possibility that these candidate proteins could be important to represent the responsive network under vernalization process. Therefore, we propose that the regulation of vernalization in faba bean not only occurs at the transcriptional level as previously reported, but also at the post-transcriptional level. Public Library of Science 2017-11-09 /pmc/articles/PMC5679601/ /pubmed/29121109 http://dx.doi.org/10.1371/journal.pone.0187436 Text en © 2017 Cao et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Cao, Yun-Ying
Bian, Xiao-Chun
Chen, Mo-Xian
Xia, Li-Ru
Zhang, Jianhua
Zhu, Fu-Yuan
Wu, Chun-Fang
iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.)
title iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.)
title_full iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.)
title_fullStr iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.)
title_full_unstemmed iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.)
title_short iTRAQ-based quantitative proteomic analysis in vernalization-treated faba bean (Vicia faba L.)
title_sort itraq-based quantitative proteomic analysis in vernalization-treated faba bean (vicia faba l.)
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679601/
https://www.ncbi.nlm.nih.gov/pubmed/29121109
http://dx.doi.org/10.1371/journal.pone.0187436
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