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Risk of predation makes foragers less choosy about their food

Animals foraging in the wild have to balance speed of decision making and accuracy of assessment of a food item’s quality. If resource quality is important for maximizing fitness, then the duration of decision making may be in conflict with other crucial and time consuming tasks, such as anti-predat...

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Detalles Bibliográficos
Autores principales: Charalabidis, Alice, Dechaume-Moncharmont, François-Xavier, Petit, Sandrine, Bohan, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679636/
https://www.ncbi.nlm.nih.gov/pubmed/29121652
http://dx.doi.org/10.1371/journal.pone.0187167

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