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Risk of predation makes foragers less choosy about their food
Animals foraging in the wild have to balance speed of decision making and accuracy of assessment of a food item’s quality. If resource quality is important for maximizing fitness, then the duration of decision making may be in conflict with other crucial and time consuming tasks, such as anti-predat...
Autores principales: | Charalabidis, Alice, Dechaume-Moncharmont, François-Xavier, Petit, Sandrine, Bohan, David A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679636/ https://www.ncbi.nlm.nih.gov/pubmed/29121652 http://dx.doi.org/10.1371/journal.pone.0187167 |
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