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Chemical trapping and characterization of small oxoacids of sulfur (SOS) generated in aqueous oxidations of H(2)S

Small oxoacids of sulfur (SOS) are elusive molecules like sulfenic acid, HSOH, and sulfinic acid, HS(O)OH, generated during the oxidation of hydrogen sulfide, H(2)S, in aqueous solution. Unlike their alkyl homologs, there is a little data on their generation and speciation during H(2)S oxidation. Th...

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Detalles Bibliográficos
Autores principales: Kumar, Murugaeson R., Farmer, Patrick J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680521/
https://www.ncbi.nlm.nih.gov/pubmed/29096321
http://dx.doi.org/10.1016/j.redox.2017.10.012
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author Kumar, Murugaeson R.
Farmer, Patrick J.
author_facet Kumar, Murugaeson R.
Farmer, Patrick J.
author_sort Kumar, Murugaeson R.
collection PubMed
description Small oxoacids of sulfur (SOS) are elusive molecules like sulfenic acid, HSOH, and sulfinic acid, HS(O)OH, generated during the oxidation of hydrogen sulfide, H(2)S, in aqueous solution. Unlike their alkyl homologs, there is a little data on their generation and speciation during H(2)S oxidation. These SOS may exhibit both nucleophilic and electrophilic reactivity, which we attribute to interconversion between S(II) and S(IV) tautomers. We find that SOS may be trapped in situ by derivatization with nucleophilic and electrophilic trapping agents and then characterized by high resolution LC MS. In this report, we compare SOS formation from H(2)S oxidation by a variety of biologically relevant oxidants. These SOS appear relatively long lived in aqueous solution, and thus may be involved in the observed physiological effects of H(2)S.
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spelling pubmed-56805212017-11-20 Chemical trapping and characterization of small oxoacids of sulfur (SOS) generated in aqueous oxidations of H(2)S Kumar, Murugaeson R. Farmer, Patrick J. Redox Biol Method Small oxoacids of sulfur (SOS) are elusive molecules like sulfenic acid, HSOH, and sulfinic acid, HS(O)OH, generated during the oxidation of hydrogen sulfide, H(2)S, in aqueous solution. Unlike their alkyl homologs, there is a little data on their generation and speciation during H(2)S oxidation. These SOS may exhibit both nucleophilic and electrophilic reactivity, which we attribute to interconversion between S(II) and S(IV) tautomers. We find that SOS may be trapped in situ by derivatization with nucleophilic and electrophilic trapping agents and then characterized by high resolution LC MS. In this report, we compare SOS formation from H(2)S oxidation by a variety of biologically relevant oxidants. These SOS appear relatively long lived in aqueous solution, and thus may be involved in the observed physiological effects of H(2)S. Elsevier 2017-10-16 /pmc/articles/PMC5680521/ /pubmed/29096321 http://dx.doi.org/10.1016/j.redox.2017.10.012 Text en © 2017 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Method
Kumar, Murugaeson R.
Farmer, Patrick J.
Chemical trapping and characterization of small oxoacids of sulfur (SOS) generated in aqueous oxidations of H(2)S
title Chemical trapping and characterization of small oxoacids of sulfur (SOS) generated in aqueous oxidations of H(2)S
title_full Chemical trapping and characterization of small oxoacids of sulfur (SOS) generated in aqueous oxidations of H(2)S
title_fullStr Chemical trapping and characterization of small oxoacids of sulfur (SOS) generated in aqueous oxidations of H(2)S
title_full_unstemmed Chemical trapping and characterization of small oxoacids of sulfur (SOS) generated in aqueous oxidations of H(2)S
title_short Chemical trapping and characterization of small oxoacids of sulfur (SOS) generated in aqueous oxidations of H(2)S
title_sort chemical trapping and characterization of small oxoacids of sulfur (sos) generated in aqueous oxidations of h(2)s
topic Method
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680521/
https://www.ncbi.nlm.nih.gov/pubmed/29096321
http://dx.doi.org/10.1016/j.redox.2017.10.012
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