Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

The aim of this systematic review and meta-analysis was to summarize the evidence on the relation of the intakes of 12 major food groups, including whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-sweetened beverages (SSBs) with...

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Detalles Bibliográficos
Autores principales: Schwingshackl, Lukas, Schwedhelm, Carolina, Hoffmann, Georg, Knüppel, Sven, Iqbal, Khalid, Andriolo, Violetta, Bechthold, Angela, Schlesinger, Sabrina, Boeing, Heiner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2017
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5683007/
https://www.ncbi.nlm.nih.gov/pubmed/29141965
http://dx.doi.org/10.3945/an.117.017178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5683007/
https://www.ncbi.nlm.nih.gov/pubmed/29141965
http://dx.doi.org/10.3945/an.117.017178

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