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Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditions
Phaeocystis globosa, one of the most typical red tide-forming species, is usually mixed in the food composition of rotifers. To explore how rotifers respond by adjusting life history strategy when feeding on different quality foods, we exposed the rotifer Brachionus plicatilis to cultures with 100%...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684133/ https://www.ncbi.nlm.nih.gov/pubmed/29133860 http://dx.doi.org/10.1038/s41598-017-15863-y |
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author | Sun, Yunfei Hou, Xinying Xue, Xiaofeng Zhang, Lu Zhu, Xuexia Huang, Yuan Chen, Yafen Yang, Zhou |
author_facet | Sun, Yunfei Hou, Xinying Xue, Xiaofeng Zhang, Lu Zhu, Xuexia Huang, Yuan Chen, Yafen Yang, Zhou |
author_sort | Sun, Yunfei |
collection | PubMed |
description | Phaeocystis globosa, one of the most typical red tide-forming species, is usually mixed in the food composition of rotifers. To explore how rotifers respond by adjusting life history strategy when feeding on different quality foods, we exposed the rotifer Brachionus plicatilis to cultures with 100% Chlorella, a mixture of 50% P. globosa and 50% Chlorella, or 100% P. globosa. Results showed that rotifers exposed to 100% Chlorella or to mixed diets produced more total offspring and had higher age-specific fecundity than those exposed to 100% P. globosa. Food combination significantly affected the net reproduction rates of rotifers. By contrast, rotifers that fed on 100% P. globosa or on mixed diets had a longer lifespan than those fed on 100% Chlorella. The overall performances (combining reproduction and lifespan together) of rotifers cultured in 100% Chlorella or mixed diets were significantly higher than those cultured in 100% P. globosa. In general, Chlorella favors rotifers reproduction at the cost of shorter lifespan, whereas P. globosa tends to extend the lifespan of rotifers with lower fecundity, indicating that trade-off exists between reproduction and lifespan under different food conditions. The present study also suggests that rotifers may have the potential to control harmful P. globosa. |
format | Online Article Text |
id | pubmed-5684133 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-56841332017-11-29 Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditions Sun, Yunfei Hou, Xinying Xue, Xiaofeng Zhang, Lu Zhu, Xuexia Huang, Yuan Chen, Yafen Yang, Zhou Sci Rep Article Phaeocystis globosa, one of the most typical red tide-forming species, is usually mixed in the food composition of rotifers. To explore how rotifers respond by adjusting life history strategy when feeding on different quality foods, we exposed the rotifer Brachionus plicatilis to cultures with 100% Chlorella, a mixture of 50% P. globosa and 50% Chlorella, or 100% P. globosa. Results showed that rotifers exposed to 100% Chlorella or to mixed diets produced more total offspring and had higher age-specific fecundity than those exposed to 100% P. globosa. Food combination significantly affected the net reproduction rates of rotifers. By contrast, rotifers that fed on 100% P. globosa or on mixed diets had a longer lifespan than those fed on 100% Chlorella. The overall performances (combining reproduction and lifespan together) of rotifers cultured in 100% Chlorella or mixed diets were significantly higher than those cultured in 100% P. globosa. In general, Chlorella favors rotifers reproduction at the cost of shorter lifespan, whereas P. globosa tends to extend the lifespan of rotifers with lower fecundity, indicating that trade-off exists between reproduction and lifespan under different food conditions. The present study also suggests that rotifers may have the potential to control harmful P. globosa. Nature Publishing Group UK 2017-11-13 /pmc/articles/PMC5684133/ /pubmed/29133860 http://dx.doi.org/10.1038/s41598-017-15863-y Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Sun, Yunfei Hou, Xinying Xue, Xiaofeng Zhang, Lu Zhu, Xuexia Huang, Yuan Chen, Yafen Yang, Zhou Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditions |
title | Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditions |
title_full | Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditions |
title_fullStr | Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditions |
title_full_unstemmed | Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditions |
title_short | Trade-off between reproduction and lifespan of the rotifer Brachionus plicatilis under different food conditions |
title_sort | trade-off between reproduction and lifespan of the rotifer brachionus plicatilis under different food conditions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684133/ https://www.ncbi.nlm.nih.gov/pubmed/29133860 http://dx.doi.org/10.1038/s41598-017-15863-y |
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