Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study

We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines, which were formulated based on evidence on the relation between diet and major chronic diseases. We studied 9701 participants of the Rotterdam Study, a population-based prospective cohort in individuals aged...

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Detalles Bibliográficos
Autores principales: Voortman, Trudy, Kiefte-de Jong, Jessica C., Ikram, M. Arfan, Stricker, Bruno H., van Rooij, Frank J. A., Lahousse, Lies, Tiemeier, Henning, Brusselle, Guy G., Franco, Oscar H., Schoufour, Josje D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684301/
https://www.ncbi.nlm.nih.gov/pubmed/28825166
http://dx.doi.org/10.1007/s10654-017-0295-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684301/
https://www.ncbi.nlm.nih.gov/pubmed/28825166
http://dx.doi.org/10.1007/s10654-017-0295-2

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